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Making ice cream at home can be a delightful experience, allowing you full control over the flavors and ingredients. If you’re a fan of matcha – the vibrant, aromatic Japanese green tea powder – then you’re in for a treat. In this guide, we will explore the delicious world of homemade matcha ice cream. With just a few simple ingredients and minimal effort, you can create a creamy, decadent dessert that perfectly balances the bitter notes of matcha with a touch of sweetness. So, if you’re ready to embark on an ice cream adventure, grab your apron, dust off your whisk, and get ready to indulge in the world of delicious, greasy, simple matcha ice cream right in the comfort of your own home.
Cool, greasy iced matcha is a favorite drink of many people. With just a very simple recipe, easy to find ingredients, you can successfully make this drink at home. Let’s go to the kitchen with Tnhelearning.edu.vn right now!
Prepare
5 Minutes Processing
10 Minutes For
1 person
Ingredients for iced matcha
- Matcha powder
- 20ml fat cream
- 80ml sweetened fresh milk
- 30ml condensed milk
- Ice cream toppings
- Ice
Ingredients for making matcha green tea
Good tip:
– To choose to buy quality green tea powder, you should buy green tea powder packaged in branded and clearly labeled packaging. In addition, should carefully check the expiry date as well as the outer packaging is not torn or not.
– You can buy green tea powder, fresh milk, cream topping at bakeries, supermarkets or e-commerce sites.
How to make iced matcha
Step 1Blend ingredients
You put in a blender 80ml of fresh sweetened milk, 30ml of condensed milk, 20ml of fat cream and 1 teaspoon of matcha powder.
Next, you put some ice in the machine and blend the mixture for about 3-5 minutes until they are blended and smooth.
Blend ingredients
Step 2Add the cream topping
Next, you put the matcha mixture into a glass that is almost full and then spray a little cream topping on the surface.
Finally, you sprinkle on the surface of the glass a little matcha powder and you’re done.
Add cream topping to the ground matcha mixture
Step 3Finished product
The finished product is a glass of iced matcha with an extremely beautiful green color. On hot days, there’s nothing better than a glass of iced matcha to cool off!
Matcha with ice has a beautiful green color
Enjoy
When you try it, you will feel the greasy topping layer, the strong, slightly bitter taste of matcha, sweet and fatty condensed milk and the delicious smell of fresh milk. All the flavors blend together like a perfect combination.
Delicious and greasy ground matcha
Above is the recipe for making delicious, greasy, simple matcha iced matcha at home that Tnhelearning.edu.vn introduces to you. Good luck and enjoy!
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In conclusion, making delicious, greasy, simple ice cream matcha at home is an achievable and satisfying endeavor. By following the step-by-step process, anyone can create a rich and creamy matcha ice cream that perfectly balances the earthy flavors of matcha with the sweetness of a traditional ice cream. While the recipe requires only a few ingredients and minimal effort, the end result is a homemade treat that surpasses any store-bought alternative. With its comforting and indulgent nature, this recipe is sure to satisfy even the most discerning ice cream lover. So, go ahead and embark on this culinary adventure in your own kitchen, and enjoy the delightful pleasure of homemade matcha ice cream.
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