How to make delicious, greasy Croquette potato dumplings for the morning

Process
20 Minutes Prepare
20 Minutes For
2 – 3 people

Breakfast is the most important meal of the day, Croquette Potato Dumplings are the perfect choice for a healthy breakfast. Dumplings with crispy outside, soft and fatty inside, extremely attractive. Let’s find out how to do it now!

Ingredients for Croquette Potato Dumplings

• 570g potatoes
• 60g unsalted butter
• 40ml fresh milk without sugar
• 3 chicken eggs
• 150g deep fried flour
• 250g fried dough
• Seasoning: Salt, cooking oil

Good tip:
– To choose to buy fresh potatoes, you should choose the ones that are firm in your hand, yellow skin, healthy, not scratched or rotten. Do not choose to buy tubers with wrinkled skin, black eyes, soft or watery when held.
– You should also not buy potatoes that have turned green or sprouted potatoes because they are harmful to health.

Ingredients for Croquette Potato Dumplings

How to make Croquette Potato Dumplings

Step 1Process materials

When you buy potatoes, you peel them, wash them and then cut them into small pieces to cook faster

When you buy eggs, you separate the egg yolks and put them in a bowl or cup.

Process materials

Step 2Boil and mash potatoes

Put the potatoes in and pour enough water to cover the potatoes, then put the pot on the stove to cook for about 15 minutes with medium heat until the potatoes are soft, then take out the basket to drain for about 3 minutes.

Next, you put the potatoes in a bowl, put in the bowl about 1 teaspoon of salt, 60g of unsalted butter and then use a potato masher to mash until the potatoes are smooth.

Boil and mash potatoes

Step 3Potato shaping

You continue to add 40ml of unsweetened fresh milk and mix well with the mashed potatoes, stirring until the mixture is smooth. Then pour the mashed potato mixture into the ice cream bag.

Freeze the mixture of mashed potatoes You take a plastic box, put a piece of plastic on top of the box and then shape the potatoes into long bars, about 3cm thick , then cover and put in the freezer for about 2 hours.

Potato shaping

Step 4Flour making

After taking out the potatoes, use a knife to cut the potatoes into bite-sized pieces, then put the cut potatoes into the deep-fried dough, rolling until the dough is evenly coated all over the potatoes.

Then put the egg yolks in a bowl and roll them evenly so that the eggs are evenly coated on the potatoes, then cover with a bit of breadcrumbs so that the cake has a crispy crust. Repeat until all of the prepared potatoes are used up.

Flour making

Step 5Fried cake

You put a pan on the stove, add about 200ml of cooking oil (depending on the size of the pan, add oil to cover the potatoes), heat until the oil is hot, then fry the potatoes until golden brown on medium heat. Once the cake is golden brown, take it out to drain the oil and enjoy.

Fried cake

Step 6Finished product

Croquette Potato Dumplings with crispy outer shell, tender potato inside, fatty and fragrant with butter and milk. This is definitely an extremely delicious and nutritious breakfast cake for you and your family because it helps the body feel fuller for longer and provides the necessary nutrition for a new day of energy.

Delicious and nutritious Croquette Potato Dumplings

Enjoy

Croquette Potato Dumplings are a popular dish in Japan, it will keep the body full for longer , so it is often used in breakfast to recharge for a productive day.

This is not only a delicious dish but also extremely nutritious for you and your family. If you have time, don’t hesitate to make this nutritious breakfast cake.

Enjoy Croquette Potato Dumplings

Above is Tnhelearning.edu.vn’s share on the recipe for delicious, greasy Croquette potato dumplings for the morning. Thank you for watching and wish you all the best.

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