How to make delicious, greasy, and quick egg cream at home

Delicious and attractive egg cream is a great combination between the fatty taste of eggs and the sweet aroma of milk. Let’s work with Bach Hoa XANH to make delicious, greasy, and fast egg cream at home with the recipe below!

Honey custard cream

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making honey custard cream

• 5 chicken eggs
• 100ml honey
• 100ml condensed milk
• 150ml sweetened fresh milk
• 200ml whipping cream
• 30g sugar

Good tip
– To choose good eggs, you should choose the ones that do not have black spots, cracks or dark colors on the outer shell.
– Besides, if possible, please shake the egg gently, if there is a noise, you should not buy it, because it is an egg that has been stored for a long time.

You can find whipping cream at bakeries and large supermarkets. When buying, you should pay attention to the place of manufacture and expiry date!

Ingredients for making honey custard cream

How to make honey custard cream

Step 1Mix egg cream mixture

You separate the yolks of 5 eggs and mix with 10g of sugar . Use an electric mixer to beat the egg whites until combined.

Next, you add 200ml of fresh cream to the egg bowl and continue to use the mixer on a light level for 1-2 minutes to make the mixture smooth.

Mix egg cream mixture

Step 2Cooking honey

You put the pot on the stove and put in 100ml of honey, 20g of sugar, then cook the honey mixture with low heat, until the sugar dissolves, turn off the heat and let it cool.

Cooking honey

Step 3Complete honey custard cream

After the honey has cooled, you add honey, 100ml of condensed milk, 150ml of sweetened fresh milk into the bowl of the egg cream mixture , then use a whisk or whisk to beat on medium for 5-10 minutes , until the mixture fine cotton stops.

Then, you put the custard mixture just whipped into the ice cream tray, then put it in the freezer for 3-4 hours .

Complete honey custard cream

Step 4Finished product

Delicious, attractive honey custard cream with eye-catching light yellow color, sweet and creamy taste, moderate in egg smell but not fishy, mixed with sweet fat from milk and sweetness from honey honey, still cool, you will definitely love this custard cream!

Delicious and attractive honey custard cream

How to beat egg cream

Prepare
10 Minutes Processing
20 Minutes For
3-4 people

Egg cream ingredients

• 4 chicken eggs
• 50g ground sugar

Egg cream ingredients

How to beat egg cream

Step 1Separate egg yolks

Separate the yolks , then beat them on low with a mixer for 5 minutes.

Separate egg yolks

Step 2Beat egg and sugar mixture

After 5 minutes, increase the level of the machine to just the right level, slowly add 50g of powdered sugar and beat for 5-10 minutes , until your egg mixture thickens.

Beat egg and sugar mixture

Step 3Finished product

Egg cream has a beautiful yellow color, creamy, soft and has a characteristic fatty smell of eggs but not fishy. You can combine egg cream with other drinks will also be very delicious.

Egg cream has a beautiful bright yellow color

Above is how to make delicious, greasy and quick egg ice cream at home that Bach Hoa GREEN sent to you. Hope you will successfully make this egg cream and treat your family!

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