You are viewing the article How to make delicious golden ant salt beef with standard Gia Lai specialties at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Ant salt beef is a mouthwatering Vietnamese delicacy that showcases the vibrant flavors and culinary heritage of Gia Lai province. Infused with the distinct essence of ants and seasoned to perfection, this dish offers a unique and unforgettable gastronomic experience. In this guide, we will uncover the art of creating delectable golden ant salt beef alongside traditional Gia Lai specialties. From selecting the finest ingredients to mastering the intricate cooking techniques, this tutorial will empower you to recreate these beloved dishes in the comfort of your own kitchen. Prepare to embark on a culinary adventure and savor the irresistible taste of Gia Lai cuisine.
Prepare
30 Minutes Processing
60 Minutes For
3-4 people
One-day beef seems to be no longer strange to Gia Lai people. There are many friends who remember this dish after eating once, but do not know how to prepare it properly. So let’s cook with us.
Ingredients for making weaver ant salt beef
- Beef: 1.5 kg
- Green chili pepper: 5-7 fruits
- Lemongrass: 2-4 plants
- Purple onion: 4-6 pieces
- Garlic: 3-4 bulbs
- Spices: Sugar, seasoning, salt, satay
Ingredients for making weaver ant salt beef
How to make weaver ant salt beef
Step 1Process materials
Peel the garlic, shallot and lemongrass. Then you smash it and chop it finely. Green chili peppers are washed and finely chopped.
Clean beef, cut into pieces about 1cm.
Process materials
Step 2Processing beef marinade ingredients
Mix garlic, red onion, lemongrass, chili in 3/2 teaspoons of salt. 1/2 teaspoon seasoning, 1 teaspoon sugar and 1 teaspoon satay.
Then you marinate the beef with the mixture you just mixed. Remember to mix well so that the meat infuses the spices. Marinate for 1 hour .
Processing beef marinade ingredients
Step 3How to cook marinated beef
After marinating the beef for about an hour, take it out to dry in the sun. Remember to choose cool, dry areas. You need to dry beef in the sun for 1 day from about 9 am to 15 pm . At that time, the meat will turn into an attractive red-brown color.
How to cook marinated beef
If in the case that it is not sunny that day, you can use two ways:
Method 1: You put the non-stick pan on the stove, wait for the pan to heat up, then add the meat. Every 1 minute, you turn to the other side until the meat is cooked again.
Use a non-stick pan
Method 2: If you have a charcoal stove in your house, put the marinated beef pieces on it and then return it when the meat is hunted again . Be careful of your fire.
Roast beef for a sunny day
Step 4Making weaver ant salt
Weaver ant salt is a type of salt that is obtained from weaver ants that live on trees or gardens . You get the ant’s nest, pick up the leaves and then boil them in warm water to clean them and then lightly roast them in a pan . When the ant is dead, you take the ant out and pick up the leaves that are stuck in it.
Making weaver ant salt
Next, you pound the ants with spices: Sugar, salt, chili, monosodium glutamate,. .. so you’ve got a super delicious beef dipping salt. The recipe for one-day salt depends on the amount of salt you put in the ants, if 1 tablespoon of ants, 4 teaspoons of salt, ½ teaspoon of sugar, ½ teaspoon of MSG,…
Finished Product
One-day beef
The beef is fragrant, sweet and chewy. You dip it with weaver ant salt to create a unique flavor that is hard to refuse. In particular , a weaver ant is extremely suitable for drinking parties .
The way to eat is quite simple is to tear your hand from the meat and dip it with weaver ant salt. In addition to eating, a sunny cow can be used to roll mustard greens, roll rice paper with herbs and seasoning with fish sauce.
When you don’t use it all, you can put it in the freezer and keep it for up to 2 months . You can grill, fry or steam beef while eating this will be one of the best beer appetizers.
Hope the instructions on how to make a salted weaver ant have helped you to have a dish to breed in every drinking party. Especially, it is also standard Gia Lai specialties.
See more:
>> Distinguish quality beef and Chinese beef
>> How to make beef brisket from strange pork
>> How to make mixed fried beef, tender meat and delicious crispy vegetables
Good experience Tnhelearning.edu.vn
In conclusion, making delicious golden ant salt beef with standard Gia Lai specialties is a unique and flavor-packed culinary experience. The combination of tender beef, aromatic spices, and the addition of golden ants introduces a distinct flavor that sets this dish apart. By following the steps outlined in this guide, anyone can recreate this delightful dish in their own kitchen.
The first step of marinating the beef overnight allows the flavors to penetrate the meat, resulting in a tender and flavorful final product. The addition of Gia Lai specialties such as black cardamom, lemongrass, and chili peppers adds depth and complexity to the dish.
The inclusion of golden ants is a distinctive touch that elevates this recipe to another level. These ants bring a unique nutty flavor and a slightly crunchy texture to the beef. While sourcing golden ants may require some effort, it is undoubtedly worth it for the culinary adventure they provide.
The cooking process, whether through traditional methods such as smoking or grilling, infuses the beef with smoky and charred flavors, further enhancing the overall taste. The final result is a succulent and aromatic golden ant salt beef that is sure to impress both family and friends.
It is important to note that this dish is most successful when using high-quality ingredients and paying attention to the details of the recipe. Adequate marinating time, proper cooking techniques, and accurate seasoning adjustments will all contribute to the success of the final dish.
Overall, the process of making golden ant salt beef with standard Gia Lai specialties requires time, effort, and a willingness to explore new flavors. However, the reward is a unique and delicious dish that showcases the vibrant and diverse cuisine of Gia Lai province. So, why not embark on this culinary journey and surprise your tastebuds with the remarkable flavors of golden ant salt beef?
Thank you for reading this post How to make delicious golden ant salt beef with standard Gia Lai specialties at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Authentic Gia Lai salt beef recipe
2. Step-by-step guide to making golden ant salt beef
3. Traditional Gia Lai specialty recipes
4. Best cuts of beef for golden ant salt beef
5. What are the key ingredients for Gia Lai salt beef?
6. Tips for marinating beef for more flavorful salt beef
7. How long should I cook golden ant salt beef?
8. variations on Gia Lai salt beef
9. Serving suggestions for golden ant salt beef
10. Where to find Gia Lai specialties in recipes.
