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Are you a fan of savoury and crunchy snacks that leave you craving for more? If so, then you’ve come to the right place. Today, we’ll delve into the world of creating mouthwatering garlic rice paper snacks right in the comfort of your own home. Whether you’re hosting a small gathering, indulging in a late-night snack, or simply treating yourself, these delectable treats are bound to satisfy your taste buds. So, grab your apron and get ready to embark on a culinary adventure that will elevate your snacking game to a whole new level of deliciousness. Let’s dive in and discover the secrets to making these irresistible garlic rice paper super delicious snacks.
Let’s see how to make delicious garlic rice paper extremely simple right here.
Prepare
15 Minutes Processing
30 Minutes For
2-3 people eat
How to make delicious garlic rice paper
Ingredients for making garlic rice paper
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100g thin sticky rice paper.
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2 garlic bulbs.
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Fresh chili.
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Cooking oil, shrimp salt, sugar.
How to choose to buy delicious rice paper:
Should buy rice paper so that the smell of flour, rice flour. Do not choose one that is sour or has a strange smell.
Do not choose cakes that are too crispy, too big or too thick. In order for the cake to be delicious, it is recommended to choose the type with moderate thickness and flexibility, the fibers are quite uniform with each other.
Absolutely do not buy cakes that are moldy or greasy. In terms of color, it is recommended to choose the type that is white and in nature.
How to make garlic rice paper
Step 1Process materials
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Minced garlic and chili.
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Cut the rice paper into bite-sized pieces.
Process materials
Step 2Fried garlic and chili
Put the pan on the stove, heat the cooking oil, then add the minced garlic and chili and fry until golden and fragrant. Remember to turn down the heat to avoid burning.
Fried garlic and chili
Step 3Mix rice paper
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When the garlic is golden, turn off the heat and pour it into a bowl. Add 20g of shrimp salt, 1 tablespoon of sugar, mix well and then let it cool.
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Next, pour the mixed mixture into the pre-cut rice paper. Use gloves to mix well. You can squeeze a kumquat into the rice paper when eating.
Mix rice paper
Finished product
Crispy, spicy and spicy rice paper, rich in the aroma of fried garlic, will captivate anyone who has tasted it once.
Crispy and spicy rice paper
Reference : 5 ways to make new and simple fried rice paper at home
How to preserve delicious crispy garlic rice paper
In cool, dry weather, you should use within 3 to 4 hours after mixing to ensure crispy, delicious cakes. Do not store in a humid place because the cake will become mushy.
If you can’t eat all of it in a day, you should put the rest in a zip bag or sealed jar and put it in the refrigerator, it can be stored for about 2 days.
How to preserve delicious crispy garlic rice paper
The snack is both simple and attractive, isn’t it? You can make a lot and store it in a plastic or glass container and use it gradually. Let’s go to the kitchen with Tnhelearning.edu.vn to make this dish.
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In conclusion, making delicious garlic rice paper snacks at home is not only simple but also an enjoyable process. By following a few key steps, such as properly prepping the rice paper, adding a generous amount of flavorful garlic, and experimenting with different fillings, one can elevate homemade snacks to a whole new level of deliciousness. The versatility of rice paper allows for endless possibilities, making it easy to create snacks that suit different tastes and dietary preferences. Furthermore, by making these snacks at home, individuals have full control over the ingredients used, ensuring healthier and more wholesome options. Whether enjoyed as an appetizer, a light lunch, or even as a party snack, garlic rice paper snacks promise to impress both family and guests. With a little creativity and a dash of garlic, anyone can create scrumptious and memorable treats in the comfort of their own kitchen. So why not embark on this culinary adventure and start making delicious garlic rice paper snacks at home today?
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