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Do you often find yourself craving the mouthwatering garlic fried rice that you can usually only find in your favorite restaurants? Do you wish you could recreate that authentic and delicious flavor in the comfort of your own home? Look no further! In this guide, we will take you through all the steps and secrets to making the most delicious garlic fried rice right in your own kitchen. Whether you are a cooking novice or a seasoned chef, our easy-to-follow instructions and tips will help you achieve that perfect balance of flavors and textures that make garlic fried rice so irresistible. So put on your apron, grab your spatula, and let’s unlock the secrets to making garlic fried rice that rivals your favorite restaurant’s version.
With available ingredients and very little processing time, you can completely make delicious garlic fried rice like outside. The dish is often used to make a quick, neat, quick and economical breakfast for your family. Let’s get into the kitchen and cook together.
Prepare
10 Minutes Processing
5 Minutes For
1 person eats
Ingredients for making garlic fried rice
Ingredients for making garlic fried rice
- 1 bowl of hot rice
- 2 garlic bulbs
- 1 chicken egg
- Seasoning: Fish sauce, pepper, seasoning, cooking oil
Good tip : To choose good garlic, choose big, firm and not deep-rooted bulbs. The outer skin of the garlic must be intact, the bulbs with the wrinkled outer layer should not be purchased. You should buy Phan Rang garlic or Ly Son garlic because when frying garlic, it will have a more fragrant and crunchy flavor than the rest.
How to make garlic fried rice
Step 1Prepare rice
Prepare rice
After the rice is done cooking, put it on a tray to cool down, use the rice patch to gently stir to loosen the rice.
After the rice has cooled, put the rice in a large bowl and then add the eggs. Use gloves to mix well, while mixing you slightly squeeze the rice to make the rice more loose and not clump, then let the rice rest for 5 minutes .
Step 2Preliminary garlic
Preliminary garlic
For garlic, peel and chop finely. You put the pan on the stove and add 1 tablespoon of cooking oil, when the oil is hot, add the garlic and saute until the garlic is golden . Next, you take out the garlic and put it through a sieve to filter out the cooking oil.
Step 3Make fish sauce
Make fish sauce
To make fish sauce, add 1 tablespoon of fish sauce, ½ teaspoon of seasoning and 1 teaspoon of pepper and mix well. You can increase or decrease the seasoning according to your taste.
Step 4Fried rice
Fried rice
You put the pan on the stove and add 1 tablespoon of cooking oil, wait until the oil is hot, then add the rice and stir well.
When the rice grains are dry, you continue to add the mixed fish sauce and season to taste and then finally add the garlic. Continue to stir the rice for about 5 minutes and then put it on a plate to enjoy.
Finished Product
Fried rice with garlic
With a simple way of making and not taking too much time, you have a delicious fried garlic rice that is no different from eating out. Hot fried rice just eaten with the aroma of garlic will help you have a delicious meal.
Here’s how to make easy homemade garlic fried rice. Good luck with this recipe!
Tnhelearning.edu.vn
In conclusion, making delicious garlic fried rice like the one served in restaurants or street-side food stalls is not as difficult as it may seem. By following a few simple steps, you can recreate the mouthwatering flavors of this popular dish right in your own kitchen. The key lies in using high-quality ingredients, such as freshly cooked rice, aromatic garlic, and a variety of seasonings to enhance the flavors. Additionally, ensuring the rice is chilled before cooking and using high heat to achieve that perfect crispy texture are crucial steps that should not be overlooked. With some practice and experimentation, you can master the art of making restaurant-style garlic fried rice and enjoy this savory and satisfying dish anytime you crave it. So, roll up your sleeves, gather your ingredients, and get ready to impress your taste buds with a batch of perfectly delicious garlic fried rice just like outside!
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