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Frog legs may not be a dish commonly found on every menu, but for those who have tried it, they can attest to its unique and delicious flavor. Among the various ways to cook frog legs, garlic butter fried frog has become a staple in many upscale restaurants. The dish boasts crispy and chewy frog meat that is bursting with the flavors of garlic and butter. If you have ever wanted to recreate this delectable dish at home, you’ve come to the right place. In this guide, we will walk you through the steps to make garlic butter fried frog, ensuring that your homemade version is just as mouthwatering as the one served in your favorite restaurant. So, put on your apron and let’s get cooking!
Prepare
10 Minutes Processing
50 Minutes For
2 – 3 people
Not only is the raw material to create delicious dishes, but frog meat also possesses high nutritional value and is a medicine . According to the Health and Life newspaper, frog meat contains many sources of essential minerals for the body such as: protein, calcium, phosphorus, potassium, iron, copper, vitamins A, B, D, E, … In traditional medicine, frog meat is evaluated as sweet, cold, non-toxic, helping to nourish the body, diuretic, and malnutrition in children.
With good health benefits, what are you waiting for without going to the kitchen to show off your skill of fried frog with garlic butter for the whole family to enjoy right away.
Ingredients for fried frog with garlic butter
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700g ready-made frogs
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150g deep fried dough
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1 chicken egg
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5 tablespoons unsalted butter
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1 clove of garlic
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1 purple onion
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Seasoning: seasoning, pepper, sugar, cooking oil
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Tools: scissors, oil blotting paper
How to make butter fried frog
Step 1Process materials
First, you wash the frog , then use scissors to cut off the backbone and cut it into 3-4 pieces to eat . Let dry.
Red onion and garlic peeled, then minced.
Step 2Seasoning
After the frog is drained, marinate the frog meat with 1 teaspoon of seasoning, ½ teaspoon of pepper, 1/3 teaspoon of sugar and minced onion and garlic (leave a little minced garlic for frying). Mix well and let it sit for about 20-30 minutes to absorb the flavors.
Next, you add 1 chicken egg and crispy batter to the marinated frog and mix well. Coating the outside with a layer of fried egg and flour will help the frog when fried to have a crispy, golden outer shell, but the meat inside is still sweet, soft and not dry!
Step 3Fried frog with garlic butter
You put a pan full of oil on the stove, when the oil is hot, put the marinated frogs in and fry them until golden brown, then remove to a plate lined with greaseproof paper.
Then, you use another pan to melt unsalted butter , then add the remaining minced onion and fry until fragrant. When you’re done, drop the fried frogs in, mix well and fry for another 4-5 minutes , then turn off the heat. So it’s done!
Step 4Finished product
With just a few simple steps, you have completed a very strange and delicious fried frog with garlic butter to change the taste of your whole family. Do not hesitate to go to the kitchen to make this dish for the whole family to enjoy!
Enjoy
Fried frog with garlic butter has a golden outer shell with crispy dough outside, soft inside, covered with delicious and attractive frog meat . You can add chili sauce when eating to enhance the taste.
Nutritional value of frog meat
Frog meat has long been known not only in the nutritional value of frog meat but also in many medicinal effects, very good for health. According to nutrition experts, frog meat contains many high nutritional content. In 100g of frog meat contains the following ingredients:
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73 calories
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0.3g fat
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16.4g of protein
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18mg calcium
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147mg phosphorus
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1mg zinc and many other essential minerals
How to choose to buy fresh frogs
To be able to choose a delicious fresh frog, you can choose in the following way:
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Choose frogs with bright eyes, slender and sinewy heads, often white or yellow belly, bright yellow or black cotton skin…
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Choose live frogs, do not buy frozen frogs
In addition, the time to buy frogs is also very important, so buy frogs in the period from September onwards because this time frog meat is the best.
Tips for preparing and cleaning frog meat
To clean frog meat in the best way after preparing frog meat, you need to note a few things:
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Before processing, the frog should be blanched with turmeric powder and ginger ale
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It is necessary to wash with water and soak the frog meat in a solution of alcohol and ginger to kill bacteria and eliminate odors
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Had to remove the frog’s intestines, remove all the tendons on the frog’s thighs
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The back of the frog should also be filtered by the spine containing the anesthetic commonly used to catch frogs.
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Cook frog meat thoroughly and thoroughly to limit worms and flukes
Crispy garlic butter fried frogs mixed with greasy, fragrant butter exudes a very alluring charm. Bite into a piece, you will feel the powder melt quickly on the tip of the tongue, leaving a sweet, chewy frog with a rich flavor. You will surely remember it forever.
It’s not too difficult to make fried frog with garlic butter, right? With the advantages of delicious – nutritious – cheap, but also easy to make, make sure this dish deserves to be included in the list of family trays.
Good experience Tnhelearning.edu.vn
In conclusion, making delicious garlic butter fried frog with crispy and chewy meat is not as daunting as it may seem. By following a few simple steps, anyone can recreate the mouthwatering flavors typically found in a restaurant. It is important to start by sourcing fresh and quality frog meat, as this will greatly impact the overall taste and texture. Additionally, marinating the meat in a combination of garlic, butter, and other spices for at least an hour helps to infuse it with rich flavors. The use of a hot oil bath ensures a crispy exterior, while a shorter cooking time prevents the meat from becoming tough and chewy. By following these tips and techniques, individuals can enjoy the delightful experience of indulging in a homemade garlic butter fried frog that rivals the flavors of a restaurant.
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