How to make delicious, frugal, easy-to-make crab noodle soup

Prepare
10 Minutes Processing
15 Minutes For
3 people

Crab noodle soup is a delicious and attractive dish in the meals of Vietnamese families. Let’s learn how to make this dish with Tnhelearning.edu.vn!

Ingredients for crab noodle soup

• 450g crabs
• 450g spinach
• 40g (4 bulbs) purple onion
• 15ml cooking oil
• Seasoning: salt, monosodium glutamate, ground pepper, fish sauce
• Tools: pot, brush

Ingredients for crab noodle soup

Good tip:

– To choose delicious crabs, seen with the naked eye, you should choose crabs with bibs and tight bodies, these crabs have not produced much, so the meat is firm. We encourage you to choose the blue crab that will have the most delicious and nutritious meat among the crabs.

– For spinach, you should choose plants with fresh, dark green leaves, with the roots intact , avoid choosing bunches of vegetables that have been crushed, withered leaves.

How to make crab noodle soup

Step 1Process materials

You wash the crabs with a brush, then separate the shells and wash them again, then let the crabs dry.

Spinach, you cut off the rhizome, pick up the leaves, wash, slice to eat and then drain.

Onions are peeled, washed and sliced thinly.

Process materials

Step 2Cook crab broth

You put the pot on the stove, wait until the pot is hot, add 15ml of cooking oil . When the oil is hot, you add purple onions, stir the onions until the onions are golden , delicious, you continue to add 10ml of fish sauce and the previously washed crabs and stir-fry for about 5 minutes.

When the crabs have turned red, you add 1 liter of water to cover the crabs , then boil over high heat until boiling.

Crab broth

Step 3Cooking rambutan and crab soup

When the pot of crab water boils, you should remove the foam, then add the spices: 1 teaspoon salt, 1 teaspoon and continue to add the spinach , let it boil for about 5 minutes, then turn off the heat. , put the pot down, put the soup in a bowl and sprinkle some ground pepper.

Cooking rambutan and crab soup

Step 4Finished product

The taste of crab soup is very delicious , blending between the sweetness of the crabs and the cool taste of the spinach.

The red crabs are very eye-catching amidst the green of the vegetables. And when you look at the bowl of soup, you will want to enjoy it right away.

Crab noodle soup

Enjoy

Smoke rises up in the bowl, you scoop some soup with both raspberries and crabs from the bowl into a bowl to enjoy with your family. You should use when the soup is still hot, to feel all the fresh flavor of this soup.

Delicious crab noodle soup cooked with crab

Above is a way to make delicious, frugal crab noodle soup that is extremely simple and easy to make, wish you success!

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