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Are you a food enthusiast seeking to explore unique and tantalizing delicacies? If so, then you’re in for a treat! In this guide, we will introduce you to the delightful art of making fried snail with lemongrass and chili—a dish that has the potential to leave you utterly addicted. Combining the earthy flavors of snails with the zesty aroma of lemongrass and the fiery kick of chili, this recipe promises a culinary adventure that will excite your taste buds like never before. So, grab your apron and let’s dive into the world of delectable fried snails that will have you craving for more in no time!
Prepare
15 Minutes Processing
15 Minutes For
3-4 people
The screw is also known as the Cambodian snail, the stone snail, it is quite similar in shape to the stuffed snail, with a light yellow body. Screws have many nutritional values, their size is usually 3-7cm depending on the child. Today, let’s learn with Tnhelearning.edu.vn how to cook delicious fried snail with lemongrass and chili!
Ingredients for cooking fried snails with lemongrass and chili
- Screw: 2 kg
- Lemongrass: 7 branches of lemongrass
- Ginger: 1 small branch
- Dried onion: 5 small cloves
- Garlic: 1 bulb about 6 cloves
- Kumquat: 1 fruit
- Dangerous chili: 1-2 fruit
- Horny chili: 1
- Lemon: 1/2 fruit
- Lemon leaves: 8-10 leaves
- Spices: Chili sauce, satay, seasoning, sugar, fish sauce,…
Good tip To choose a fresh snail, you should touch the open snail’s mouth with your hand, if the snail is slightly indented, it is a fresh and alive snail.
Ingredients for cooking fried snails with lemongrass and chili
How to cook fried snails with lemongrass and chili
Step 1Process materials
After buying snails, you should soak them in water to wash rice and add salt, a few lemongrass plants to smash for 2 hours, so that the snails release all the dirty mud out. Then rinse several times with water.
Lemongrass, along with horn peppers, hot peppers, after cleaning and washing, cut them diagonally into thin slices .
Peel your ginger , wash it and cut it into small pieces . Peel the onion and garlic, then chop finely . Lemon leaves after washing you thinly sliced.
Process materials
Step 2Sauteed snails
First, heat the pan and then add a little oil to the pan. When the oil is hot , fry the onion and minced garlic until fragrant.
Next, you add the cleaned snails to the stir-fry . At this point, you should turn up the heat and stir well for about 5-7 minutes . Until the water in the snail runs and boils.
Add the lemongrass, horn chili, and chili pepper and continue to stir.
You put in the pan 1 tablespoon fish sauce, 1/2 tablespoon seasoning seeds, 1/2 tablespoon satay, 1/2 tablespoon sugar, 1 tablespoon chili sauce. Stir the snails to infuse the spices for about 10 minutes.
Sauteed snails
The dipping sauce you mix in the ratio of 2 tablespoons fish sauce, 2 tablespoons filtered water, 1 tablespoon sugar, garlic, chili, lemongrass, lemon leaves, 1 kumquat and half a lemon, stir well and enjoy the dish. .
Make dipping sauce
Synthesize 6 ways to make delicious fried snails with lemongrass and chili, eat once and become addicted immediately. It’s so simple, anyone can do it at home.
Step 3Finished product
Stir-fried snails with lemongrass and chili are delicious thanks to the lemongrass, lemon leaves, crispy snail meat, imbued with spicy taste, served with salty, sweet and salty sauce that makes it hard to resist.
Finished product
Enjoy
Stir-fried snail with lemongrass and chili
When eating this type of snail with a twisted shell to get all the snail meat, when using a meat remover, rotate the shell, not just the ceremony, the meat will be broken. This dish you can dip with many different sauces such as chili garlic fish sauce, satay, passion fruit sauce, …
Above is a detailed recipe to cook fried snails with lemongrass and chili, hope this simple yet extremely delicious and stimulating dish will make your family satisfied!
Tnhelearning.edu.vn
In conclusion, it is evident that learning how to make delicious fried snail with lemongrass and chili can result in an addictive culinary experience. With the right combination of fresh ingredients and careful preparation, this exotic dish can be transformed into a delectable masterpiece. The tantalizing aroma of lemongrass paired with the fiery kick of chili creates a harmonious blend that tantalizes the taste buds. The succulent and tender texture of the snail, coupled with the flavorsome seasoning, adds an extra level of indulgence that keeps you coming back for more. By following the step-by-step instructions provided, anyone can embark on a thrilling culinary journey and discover the captivating allure of this dish. Whether you are a seasoned cook or an amateur in the kitchen, making fried snail with lemongrass and chili is a rewarding endeavor that will leave you addicted to its irresistible taste.
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