How to make delicious fried shiitake mushrooms with minced meat

Stir-fried shiitake mushrooms with minced meat is delicious, nutritious, and not boring. This will be a dish that will make you waste a lot of rice! Let’s work together with Tnhelearning.edu.vn

Prepare
30 Minutes Processing
25 Minutes For
1 – 2 people

Ingredients for stir-fried shiitake mushrooms with minced meat

• 200g shiitake mushrooms
• 150g pork
• 1/2 onion
• 3 green onions
• Spices: Ground pepper, cooking oil, fish sauce, oyster sauce

Tools: Chopsticks, spoons, forks, pans, bowls, knives, meat grinders

Tips for choosing fresh mushrooms

– To choose mushrooms that are fresh and delicious, you should choose mushrooms that are fresh in color , not crushed and have a characteristic aroma of mushrooms .

– Do not buy mushrooms with dark or wrinkled tops, but choose to buy mushrooms with a thin layer of silk wrapped on the top of the mushroom .

– Look at the mushroom stalk, the stalk must be firm and uniform in color . The mushroom body should be firm and not mushy or damaged.

How to make stir-fried shiitake mushrooms with minced meat

Step 1Process materials

First, after washing the shiitake mushrooms, cut off the bottom of the mushrooms, then slice them thinly, about 2mm thick and set aside in a separate bowl.

As for the onion and scallions, after washing , cut the dices to taste, not too small, and then put them in a small bowl.

Finally, the purchased pork, you wash it with salt water , then cut it into small pieces and put it in a meat grinder to grind.

Note: If you don’t have a meat grinder, you can chop the meat with a knife!

Raw material processing stage

Step 2Sauteed Shiitake Mushrooms with Meat

First, you put the oil in the pan. Wait until the oil is hot, add the onions and use chopsticks to fry the onions until fragrant.

When the onion has been sauteed, add the minced meat and continue to sauté until the meat is just pale. Next, you add oyster sauce and fish sauce and stir-fry until the meat infuses the spices.

Wait until the meat is cooked, add the shiitake mushrooms and stir fry for about 5-10 minutes until the mushrooms are just cooked to keep the toughness of the mushrooms. Finally, you add chopped scallions, stir-fry briefly and then turn off the heat.

The stage of stir-frying shiitake mushrooms with meat

Step 3Present

The presentation is very simple. You just need to scoop a small amount of fried shiitake mushrooms with minced meat on a plate, then sprinkle some ground pepper for the aroma to have a delicious and nutritious plate of fried shiitake mushrooms with minced meat!

Present on a plate

Finished product

A plate of sauteed shiitake mushrooms with minced meat with the chewy, crispy, fragrant taste of shiitake mushrooms mixed with the fatty, just-eatable taste of minced meat. Indeed, this dish makes us unable to stop chopsticks!

Stir-fried Shiitake Mushroom with minced meat is super delicious

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