How to make delicious fried sea eel with lemongrass and chili

Stir-fried sea eel with lemongrass and chili is a delicious dish and has essential nutrients for humans. Today Tnhelearning.edu.vn will guide you how to make delicious and irresistible sauteed sea eel with lemongrass and chili!

Prepare
15 Minutes Processing
45 minutes For
2-3 people eat

Ingredients for delicious fried eel with lemongrass and chili

The ingredients for stir-fried eel with lemongrass and chili are very simple.

• 200g sea eel
• 100g lemongrass
• Garlic, purple onion
• 1 horny chili
• Curry powder, vinegar, cashew oil, five flavors
• Seasoning: seasoning, monosodium glutamate, pepper, salt, sugar, fish sauce

How to choose to buy fresh sea eel

To buy fresh eels, you should buy fresh ones. Fresh fish, they will have clear eyes, not cloudy and must be able to see clearly.

You can press lightly on the flesh of the fish to see if the fish is firm, has high elasticity and does not have a rotten smell , it is a fresh fish.

How to make fried eel with lemongrass and chili

Step 1Prepare the ingredients

Prepare ingredients such as lemongrass, chili, minced garlic to make stir-fried eel.

Garlic and shallots are peeled, washed and chopped finely. Chili peppers are thinly sliced and chopped. Lemongrass is smashed and then chopped fine.

Step 2Prep and marinate eel

When buying eels, you should ask the seller to clean the fish intestines. After buying, wash the fish again with diluted vinegar water to clean the slime of the fish.

After cleaning the oil, you rub the fish with salt to remove the fishy smell to make the fried fish more delicious.

After cleaning, the eel is cut into pieces and marinated with spices.

Note : If you want to clean the fishy smell of eels, you can bring the fish to a boil with lemongrass before processing . However, if you do this, the fish will reduce the sweetness of the meat compared to the direct processing.

Next, cut the fish into bite-sized pieces and start seasoning the fish. Put in about 1 teaspoon seasoning, 1/2 teaspoon MSG, 1/2 teaspoon salt, 1/2 teaspoon pepper , 1 tablespoon fish sauce, 1 teaspoon curry powder, 15g five flavors of water, 1/3 of the amount of minced lemongrass and minced shallot.

Mix well for fish to absorb spices and marinate for 15 minutes.

Step 3Stir fried eel

Take a large enough saucepan and put it on the stove. Wait for the pan to be hot, then add 2 tablespoons of cashew oil, when the oil is hot, add the remaining minced garlic and fry until fragrant.

After the garlic is fragrant, add the remaining lemongrass and leave until the lemongrass is slightly yellow . After the lemongrass and garlic are fragrant, then put the marinated fish in the pan.

Stir-fry the eel under medium-low heat so that the fish meat absorbs the spices evenly.

Stir well for about 2 minutes and then close the lid. Every 2 minutes , you open the lid and stir the fish to absorb the spices.

Stir-fry the fish for about 15 minutes , the fish will be cooked, at this time, add the chopped horn chili and a teaspoon of sugar to taste.

Season to taste and can increase or decrease the amount of chili to suit the taste of your family. When done, turn off the stove, put on a plate and enjoy.

Finished product

Put the fried eel with lemongrass and chili on a plate, you can add some basil leaves, a few slices of fresh chili or powdered pepper to make the dish more delicious and attractive.

Eel fried with lemongrass and chili is delicious and hard to resist many people love it.

Fried eel with lemongrass and chili is an irresistible dish, it will be great to eat hot rice with fish . Make sure your family members all enjoy it.

Above is how to make delicious fried eel with lemongrass and chili. If you have time, make this dish yourself for the family to enjoy. Hope the above information will be useful to you.

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