How to make delicious fried rice noodles with perch the whole family will love

There are many ways to cook fish vermicelli, some people like to use snakehead fish, basa fish, red snapper, tilapia, perch, … depending on their preferences, but the soul of this dish is in The broth is sour and sour, sweet and very rich, everyone who eats it has to say it’s delicious. Let’s see this article to know how Tnhelearning.edu.vn cooks this dish, especially there are also very strange fried fish fillets and perch!

Ingredient

Ingredients for bone broth

• 4 liters of water
• 1kg pork bone
• 1 tablespoon vinegar

Ingredients for the broth

• 2 liters of water
• 4 tomatoes
• 1 grilled onion
• 5 roots of dill
• Filleted fish bones
• Me
• Fried onion
• Seasoning: Salt, sugar, seasoning, oil evenly colored

Ingredients for fried perch fillet

• 320 fillets of perch
• 2 packages of deep-fried dough
• 2 chicken eggs
• Spice

Ingredients for making basket fish cake, sprout

• 200g boiled perch meat
• 600g raw ham
• Fried onion and onion oil
• Dill
• Spice

How to cook vermicelli with perch

Step 1:Process materials

Take a pot of boiling water and put the pork bones in the pot for about 15 minutes to remove all dirt, then rinse with clean water, drain .

The perch bought to scrape the slime, take 2 fishy blood clots and remove the intestines , then wash them with diluted vinegar water and then rinse with clean water, drain, then remove the fish meat, leaving a little meat for slices to make pork rolls, and you also keep the bones to cook the soup.

Depending on your preference, you can use tilapia or perch evenly.

Onion peeled and sliced. Tomatoes cut areca.

Step 2:Bake bone

Put the bones in a large pot, pour in 4 liters of water and then simmer on medium heat for about 3-4 hours (or as long as possible) so that the bones can get a lot of sweetness, if you don’t have time, you can stew 1- 2 hours is fine, remember to skim regularly to make the pot of broth clearer.

After simmering the bones for about 4 hours, the water in the pot will be reduced to about 1 liter, you take out the bones and add about 2 liters of water to the pot to boil, when the water boils again, add 1 grilled onion, a few roots. dill and fish bones, fish meat has been left to cook for about 30 minutes , then you take out the fish , the fish meat you use a spoon to scrape to make rolls.

Ladle a little hot water in to soak the tamarind for water.

Step 3:Marinated fillet meat

The fish fillet you marinate with 1/2 teaspoon salt, 1/2 teaspoon MSG, 1 teaspoon pepper, 1 teaspoon sugar, minced garlic, a little dill.

Step 4:Spaceman

Put the cooking oil in the pan, when the oil is hot, add the purple onion and fry until golden, then take it out, keep the onion oil.

>> Tips for delicious and beautiful crispy purple onion, so that it won’t go bad for a whole month

Step 5:Making fish cakes

Marinate the grated perch meat with 1 teaspoon of sugar, 1 teaspoon of fish sauce, 1 teaspoon of pepper, 1 tablespoon of fried onions, 5 tablespoons of onion oil, then pound the meat with a pestle until it is smooth, then add it . Mix raw ham. Scoop out a little bacon to make it grow, the rest you add dill to mix well.

Line the steamed with parchment paper , add a little cooking oil to prevent sticking, then put all the fish balls in and steam them for 30 minutes until they are cooked. After the sausage is cooked, take it out, put it in a pan with a little cashew oil, then fry until golden and then cut into slices.

Step 6:Saute tomatoes, make sprouts

Put 2 tablespoons of cashew oil in a pan, put some fried onions and then add tomatoes and stir-fry until cooked.

At the same time, you roll up the fish balls you left behind and drop them into the pot , if you see them floating, then add the tomatoes , and add the tamarind juice . and season to taste .

Step 7:Fried fish fillet

Roll the fish fillet through a layer of beaten egg , then dip in the deep-fried flour and fry until golden, take out and drain the oil.

See more: 2 ways to make delicious and attractive crispy fish noodles and tilapia vermicelli

Finished product

Put the vermicelli in a bowl, scoop the broth into it, then add the fish cakes and fried fish fillets, add a little dill to enjoy, this dish is best served with chili fish sauce.

Note to have delicious fish noodle soup

Field perch should choose fresh, live, medium-sized fish to obtain firmer and sweeter meat.

It is possible to combine both field perch and tilapia . Pan-fried perch while tilapia make patties and bones in broth.

You can boil or steam the fish, but you should boil the fish to take advantage of the fish broth to enhance the flavor of the perch noodle dish.

Maybe you are interested:

>>> How to cook delicious Da Nang fish noodle soup

See how to make many other delicious dishes in the category Daily delicacies

Good experience Tnhelearning.edu.vn