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When it comes to cooking a satisfying and flavorsome meal, few options can rival the mouthwatering combination of tender pork chops infused with the vibrant and aromatic flavors of lemongrass and chili. This delectable dish effortlessly blends the succulent, juicy texture of fried pork chops with the tangy and zesty undertones of lemongrass, enhanced by the tantalizing heat of chili. Whether you are an experienced home cook or just beginning your culinary journey, mastering the art of creating delicious fried pork chops with lemongrass and chili is sure to impress your family and friends, while satisfying your taste buds. So, let’s dive into the recipe and uncover the secrets to preparing this delightful dish that will undoubtedly leave you craving for more.
Prepare
15 minutes Implementation
40 Minutes For
3-4 people
Rib cutlet is a very familiar food for every Vietnamese family because they can be processed into a variety of delicious dishes such as coconut milk ram ribs, rim cut ribs,… And today, let’s join together. Tnhelearning.edu.vn learn how to make delicious and flavorful fried cutlet with lemongrass and chili to “change the wind” for the family tray of rice right away.
How to make fried cutlet with lemongrass and chili
- 500g rib cutlet
- Lemongrass, chili pepper, garlic, cornstarch, white wine
- Spices: Yellow sugar, fish sauce, monosodium glutamate, cooking oil, pepper.
- Tools: Brass, pan, chopsticks, food wrap.
Hot Tip: To buy a good cutlet, you need to choose pieces of pork that are bright red or dark red, have normal softness and elasticity, no strange odors, and the fat is medium hard. You also need to avoid choosing pieces of ribs that are dark or green, melted, and heavily concave when pressed, that is, the meat is already rancid.
Rib cutlet
How to make fried cutlet with lemongrass and chili
Step 1Process materials
Process materials
First, you wash the cutlets and cut them into bite-sized pieces. Next, you proceed to mince lemongrass, chili and garlic.
Step 2Marinated ribs
Marinated ribs
You mix the meat with ½ tablespoon cornstarch, ½ tablespoon sugar, 1 tablespoon wine, 2 tablespoons fish sauce, 1/3 teaspoon MSG, ½ tablespoon cooking oil, ½ teaspoon pepper and garlic, lemongrass, chili minced together . Then, cover the ribs with plastic wrap and place in the refrigerator for about 30 minutes to absorb the flavors.
Step 3Make fish sauce
Make fish sauce
You just need to dissolve 1 tablespoon of sugar, 2 tablespoons of fish sauce, 1 tablespoon of lemon juice and 4-5 tablespoons of boiled water together. When finished, add a little garlic, minced chili for a spicy aroma.
Step 4Fried ribs
Fried ribs
You heat a pan of oil on the stove, then add the ribs one at a time to pan-fry. Note, please remove all garlic, chili, lemongrass from the ribs before frying to avoid burning.
Next, fry the ribs until golden brown on all sides, then remove immediately. When you’re done, bring the garlic, lemongrass, and chili you left behind and fry until fragrant, then take it out and put it on top of the ribs.
Finished product
Fried pork rib cutlet with lemongrass and chili is both fragrant and spicy
The fried ribs have a very fragrant smell of lemongrass and fried garlic. When eating, you will feel the rich flavor of the cutlet ribs, dipped with spicy, salty and spicy fish sauce that is very tasty. In particular, if this dish is eaten with white rice, it must be called great.
Hopefully, through the above sharing, you already know how to make delicious and flavorful fried pork chops with lemongrass and chili. Go to the kitchen and show off your talent right away for the family to enjoy.
Maybe you are interested:
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Buy cooking oil now at Tnhelearning.edu.vn to make this dish
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In conclusion, making delicious fried pork chops with lemongrass and chili is a perfect way to elevate a classic dish. By incorporating the aromatic flavors of lemongrass and the spicy kick of chili, you can create a mouthwatering and unique entree that will satisfy any palate. The key to achieving the perfect balance of flavors lies in the marinating process and the frying technique. By adequately marinating the pork chops and allowing the flavors to penetrate the meat, you ensure a succulent and flavorful result. Additionally, by following the proper frying technique of preheating the oil, maintaining the right temperature, and allowing the chops to rest before serving, you guarantee a crispy and golden exterior while maintaining a juicy and tender interior. With these simple steps and attention to detail, you can easily master the art of making delicious fried pork chops with lemongrass and chili, impressing both yourself and your guests with a dish that is both flavorful and satisfying.
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