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Pho, a traditional Vietnamese noodle soup, has gained immense popularity worldwide for its depth of flavors and aromatic spices. While it is traditionally enjoyed as a hot and comforting soup, there is a delightful twist that can take this beloved dish to new heights – fried pho. This inventive recipe transforms the traditional pho into a mouthwatering crispy dish that is both satisfying and flavorful. In this guide, we will explore the step-by-step process of creating delicious fried pho that will surely impress your taste buds and leave you craving more. So, get ready to embark on a culinary adventure and learn how to make a scrumptious and irresistible dish that combines the classic flavors of pho with the crispy goodness of fried cuisine.
Ingredients for making fried pho
- 500g leaf noodle soup
- 300g beef
- 1 bunch of cabbage
- 1 onion
- 1 carrot
- Garlic
- Seasoning: cooking oil, seasoning, soy sauce, sugar, salt
How to make delicious fried pho at home
Step 1:Process materials
Buy pho noodles, use scissors to cut them into squares to taste.
Process materials
Clean beef, cut into thin slices. Marinate beef with minced garlic, 1/2 teaspoon soy sauce, 1/3 teaspoon sugar. Mix well and let the beef absorb the spices for about 15 minutes.
Kale, carrots, onions are washed, cut into small pieces to taste.
Step 2:Fried noodle soup
Put a pan of cooking oil on the stove, wait for the oil to be hot, drop the noodles in and fry. Note: remember to keep the heat high and use a lot of oil to make the pho noodles crispy and puffy. After the rice noodles are golden and puffy, remove to a plate lined with greaseproof paper.
Step 3:Fry the beef
Saute garlic with cooking oil. Note, remember to keep the fire high. When the garlic is fragrant, add the beef and stir-fry until it is rare and then pour it into a plate.
Add the greens, carrots, and onions to the pan. Season to taste. When the vegetables are just cooked, add the beef and stir well. When the beef and vegetables are cooked, turn off the heat.
Finished product
Arrange the fried pho noodles on a large plate. Then put the stir-fried beef with vegetables on top. There’s nothing better than a piece of fried noodle soup with beef and vegetables.
Don’t forget to check out more 10 ways to make delicious fried noodle soup with simple recipes and easy-to-find ingredients to treat the whole family!
Reference : 8 ways to make delicious, attractive, Hanoi-style pho at home
Crispy noodle soup, tender beef with the sweetness of vegetables, so attractive, isn’t it, let’s go to the kitchen to show off this dish for your family to enjoy and share the finished product with what to eat today!
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In conclusion, fried pho is a unique and delightful twist on the traditional Vietnamese dish. By following the simple steps mentioned above, anyone can easily recreate this delicious and crave-worthy dish at home. The key to achieving the perfect crispy texture lies in properly preparing the pho noodles and allowing them to dry before frying. Additionally, seasoning the noodles with flavorful herbs and spices enhances the taste profile and adds depth to the dish. While frying pho may seem unconventional, it is an adventurous and satisfying way to elevate a classic comfort food. So, whether you are looking to impress your friends and family or simply want to treat yourself to a fusion of flavors, give fried pho a try and enjoy the crunchy goodness that is sure to please your taste buds.
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