How to make delicious fried kohlrabi with eggs, easy to make for a full dinner

You are fed up with fried eggs, steamed eggs and are struggling to find a new dish for your family tonight. Go to the kitchen and learn right away how to make this delicious and easy-to-make fried kohlrabi with eggs. This dish is sure to not disappoint you.

Ingredient

• 2 kohlrabi
• 1 carrot
• 3 eggs
• Other spices: minced garlic, green onion, cooking oil, oyster sauce, pepper, seasoning, monosodium glutamate.

How to make fried kohlrabi with eggs

Step 1: Prepare ingredients

First, you peel the kohlrabi (retain the young leaves to stir-fry with the eggs) and carrots, then wash and cut into strips. Next, crack the eggs into a bowl and beat them.

Step 2: Stir-fry vegetables

Next, you put a pan on the stove, add 2 tablespoons of cooking oil and saute garlic. Then, you put all the kohlrabi and carrots in and stir-fry on high heat. You add 1 teaspoon of seasoning, 1 teaspoon of oyster sauce, ⅓ teaspoon of MSG to the pan and stir well.

When kohlrabi and carrots are almost cooked, add eggs and continue to stir. Finally, you add the green onions and stir well and then turn off the stove.

Finished product

So the fried kohlrabi with eggs is complete, you just need to put the dish on a plate decorated with a little more vegetables to be able to enjoy it right away.

This fried kohlrabi dish with very simple but extremely attractive and delicious ingredients and recipes will definitely help your family’s dinner more fully. Good luck with this dish!

See more:

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>> Do you know 7 amazing health benefits of kohlrabi?

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