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Fried gotu kola with garlic is a delightful dish that combines the earthy flavors of gotu kola with the aromatic essence of garlic. Typically found in Southeast Asian cuisine, this simple yet delicious recipe is easy to prepare and will surely bring a burst of flavors to your taste buds. Whether you are a culinary enthusiast or simply looking to expand your repertoire of vegetable dishes, learning how to make this wholesome and savory delight is definitely worth your while. In this guide, we will explore the step-by-step process of creating a mouthwatering plate of fried gotu kola with garlic, allowing you to impress your friends and family with your culinary skills. So, gather your ingredients and get ready to embark on a flavorful journey of making this delectable dish!
Gotu kola is a vegetable that brings many benefits to the health of your family such as: liver detoxification, treatment of constipation, cardiovascular disease, beautifying the skin and strengthening resistance to health, etc. Used as a summer cooling smoothie, and also used to process many delicious and attractive dishes. To prepare stir-fried gotu kola with garlic, you need to prepare the ingredients and perform the following steps:
Ingredient
- 300g gotu kola (you should choose to buy young gotu kola when stir-fried, it will be softer and tastier)
- 1 bulb of garlic
- Seasoning: Cooking oil, seasoning powder, monosodium glutamate.
How to make stir-fried gotu kola with garlic
Step 1: Processing ingredients
Gotu kola you pick up the roots, cut them into short pieces, then wash them with clean water (Note: you should wash them with at least 3 water to remove the mud and dirt, and for more peace of mind, soak them in salt water. dilute for about 10 minutes , then take out to dry)
Garlic you take about 3 branches to smash and mince, the remaining branches are only lightly smashed for decoration.
Step 2: Stir-fry pennywort
Put the pan on the stove, wait for the pan to be hot, then add the cooking oil, when the oil is boiling, put the garlic that has been lightly pounded and fry until golden brown.
Continue to add centella asiatica to stir-fry, season with a little seasoning powder and MSG to stir the spices evenly into the vegetables. Add minced garlic, stir well and turn off the heat.
You need to note: gotu kola is only fried with fiber , because normally, the cheeks can also be eaten raw if you stir-fry it too carefully, it will be tough .
Finished product
Scoop the fried gotu kola on a plate, pick the vegetables out first, then take the golden fried garlic cloves on top to make the dish more beautiful.
So with just 2 simple steps , with easy-to-find ingredients, you have a delicious stir-fried pennywort with garlic right away. Eat with hot rice, it’s sure to be delicious!
Maybe you are interested:
>> How to make green bean centella asiatica juice to cool down the body
>> 10 great effects of gotu kola with health
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In conclusion, making delicious fried gotu kola with garlic is a simple and flavorful way to incorporate this nutritious leafy green into your diet. By following the steps outlined above, you can ensure that the gotu kola maintains its vibrant green color, crisp texture, and distinct flavor. The addition of garlic adds a delightful aromatic element that enhances the overall taste of the dish. Whether enjoyed as a standalone side dish or as a complement to a main course, fried gotu kola with garlic is a versatile and delicious option that will leave you craving for more. So, why not give this recipe a try and savor the delectable flavors of this unique and nutritious vegetable?
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