You are viewing the article How to make delicious fried frog roll without fishy at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Frog legs may not be a conventional choice in most kitchens, but their delicate flavor and tender meat have made them a delicacy in many cuisines around the world. However, one common issue that often dissuades aspiring chefs from exploring this unique ingredient is the potential for a fishy flavor in their dishes. Fortunately, there are techniques and ingredients that can be employed to create a delicious fried frog roll that is entirely devoid of any fishiness. In this guide, we will delve into the art of preparing and cooking frog legs, sharing tips and tricks to ensure a delectable outcome that will impress even the most discerning palates. So, come along as we embark on a culinary adventure, learning how to transform these amphibious treasures into a mouthwatering dish that captures the essence of their flavor while leaving behind any unwelcome fishy notes.
Let’s cook with Tnhelearning.edu.vn right away the fried frog dish with a recipe that is delicious and not fishy to eat with your family.
Prepare
10 Minutes Processing
45 minutes For
3-4 people
Ingredients for stir-fried frogs
- 1kg (4 heads) frogs
- 3.5g (1 pack) curry powder
- 90g (1 jar) shrimp satay
- 200g straw mushrooms
- 50g minced lemongrass
- 2 cloves of lemongrass
- Green onions, onions, onions, garlic
- Cooking oil, monosodium glutamate, seasoning, sugar
Hot Tip : To make stir-fried frogs more delicious, you should choose live frogs, fresh frogs are frogs with light eyes, slender and sinewy heads, white or slightly yellow belly, yellow cotton skin or black cotton.
Ingredients for stir-fried frogs
How to make fried frog roll
Step 1Process materials
Chop 1 garlic and 1 red onion, cut the onion into quarters and remove it into small pieces, then cut the crushed scallions and lemongrass into small pieces.
Preparation of ingredients for stir-fried frog dishes
Clean the frog, cut off the frog’s intestines and the veins on the frog’s thighs, you can peel the skin off the frog if you can’t eat the skin and then cut it into four parts or into bite-sized pieces.
Tip : To keep the frog from getting fishy, you wash the frog with a mixture of salt water and lemon, then briefly boil it in boiling water to completely eliminate the fishy smell of the frog.
Step 2Frog marinade
After the frog is prepared, marinate it with 1 teaspoon of MSG, 1 teaspoon of seasoning, 2 teaspoons of sugar, half a packet of curry powder and 90g of shrimp satay and mix well. Marinate the frog for about 20-30 minutes so that the frog can absorb the spices evenly.
Marinate the frog for 20-30 minutes to absorb the seasoning evenly
Step 3Stir fried frogs
Saute minced onion and garlic, then add chopped lemongrass and 50g minced lemongrass and stir fry with onions and garlic.
When onions, garlic and lemongrass are golden and fragrant, add the marinated frogs and stir-fry. About 5 minutes later or when the frog meat has been hunted, add about 500ml of filtered water to keep the frog from drying out.
Stir-fry frogs on medium low heat
Stir-fry for about 30 minutes until the water thickens, then add 200 grams of straw mushrooms and continue to cook for 4-5 minutes until the mushrooms are cooked. Finally, you add the onion and scallions, stir and turn off the stove.
Small tips :
– You can replace the filtered water with coconut water to make the fried frog dish more fragrant and delicious.
– In the process of making stir-fried frogs, keep the heat on medium low , this will make the frogs more spiced.
Step 4Finished product
Stir-fried frog rolls after cooking has an eye-catching bright yellow color and a pungent scent of sate. You put the frog in a bowl, add some cilantro on top and enjoy.
You put the frog in a bowl and add some cilantro on top
Enjoy
Stir-fried frog with sweet and fragrant rolls
The sweet and chewy fried frog is very delicious, adding a little fat and spicy of the common stir-fried ingredients to create an extremely stimulating flavor for the dish.
Let’s change the wind with Tnhelearning.edu.vn with this stir-fried frog dish with this recipe that is both easy to make and not afraid of being fishy. In addition, you can refer to how to make delicious and simple fried frog with lemongrass and chili to entertain the whole family. Good luck!
Tnhelearning.edu.vn
In conclusion, making delicious fried frog rolls without any fishy taste is definitely achievable with the right steps and ingredients. By following the methods discussed, such as selecting fresh frog meat, marinating it properly with aromatic ingredients, and using flavorsome spices, you can successfully eliminate any unpleasant fishy flavor from your dish. Additionally, incorporating various herbs and vegetables can enhance the taste and bring a refreshing twist to the fried frog rolls. Remember to pay attention to the cooking process, ensuring the rolls are crunchy and evenly fried. With these tips in mind, you can surprise your friends and family with a delectable and fishy-free meal that celebrates the unique flavors of frog meat.
Thank you for reading this post How to make delicious fried frog roll without fishy at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Crunchy fried frog roll recipe”
2. “Secrets to making non-fishy fried frog rolls”
3. “Tips for eliminating fishy taste in fried frog rolls”
4. “Best ingredients for a flavorful fried frog roll”
5. “Marinating techniques for a delectable fried frog roll”
6. “Alternative fillings for fishy-free frog rolls”
7. “How to achieve a crispy texture in fried frog rolls”
8. “The role of spices in reducing fishy flavor in frog rolls”
9. “Step-by-step guide to making perfectly seasoned fried frog rolls”
10. “Authentic non-fishy fried frog roll recipe from Southeast Asia”
