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Eggplant, also known as aubergine, is a versatile and nutritious vegetable that can be cooked in a multitude of ways. One particularly delightful way to enjoy eggplant is by frying it to perfection and adding a flavorful fish sauce. This combination creates a mouthwatering dish that is perfect for family meals. Whether you are a vegetarian looking for a satisfying main course or someone who wants to add more variety to their dinner table, this recipe is sure to please both your taste buds and your loved ones. In this article, we will guide you through the process of making delicious fried eggplant with fish sauce, providing you with easy-to-follow instructions and helpful tips to ensure a successful and memorable dining experience. Get ready to elevate your family meals with this delectable and wholesome dish!
Eggplant is an extremely nutritious and healthy food. Have you ever tried frying eggplant with fish sauce? If not, let Tnhelearning.edu.vn suggest how to make delicious fried eggplant with fish sauce for the whole family.
Prepare
10 Minutes Processing
15 Minutes For
1 – 2 people
Ingredients for fried eggplant with fish sauce
Ingredients for fried eggplant with fish sauce
- Half a kilo of eggplant
- 1 lemon
- Purple onion, green onion
- Garlic, chili, salt
- Sugar, fish sauce, seasoning, ground pepper, chili sauce
Good tip
Choose the right eggplant, not too big because the seeds will be old and not good to eat. You to choose fresh, new fruit, smooth skin, not wilted and wrinkled when fried, will not reach a certain crispness.
How to make fried eggplant with fish sauce
Step 1: Prepare ingredients
Preliminary eggplant
Mix a bowl of water with 2 tablespoons of salt and squeeze half a lemon into it. Wash eggplant, cut into pieces about 1cm thick. Cut the eggplant to where it is soaked in salt water to prevent it from darkening. Then take it out and wash it with 2-3 times more clean water.
Processing other ingredients
Garlic, red onion washed, minced. Chopped chili peppers. Green onions cut into small pieces
Step 2: Make the sauce
Making the sauce
Put in a bowl 3 tablespoons of sugar, half a tablespoon of seasoning, 3 tablespoons of filtered water, 3 tablespoons of fish sauce, ½ teaspoon of ground pepper, 1 tablespoon of chili sauce. Stir well until seasoning dissolves
Step 3: Fry the eggplant
Fried eggplant
You put the pan on the stove, add the cooking oil to cover the surface of the eggplant. When the oil is really hot, add the eggplant to fry. You fry until both sides of the eggplant are slightly golden , then take out the eggplant and sieve to reduce the oil.
Step 4: Cook the sauce
Cooking sauce
Put 2 tablespoons of cooking oil, 1 tablespoon of garlic, and 1 tablespoon of red onion in the pan until fragrant, then add the seasoning sauce just prepared above.
Continue to cook for about 3 minutes on low heat when the sauce turns a beautiful golden brown color, with consistency and aroma. Then, you add 2 tablespoons of scallions, 1 teaspoon of chili and turn off the heat
Step 5: Put on the plate
Serve on a plate
Place the drained eggplant on a plate, pour the sauce over and enjoy
Finished product
Finished product
Eggplant is soft but still has a certain crunchiness . Delicious sweet and spicy sauce mixed with the fleshy and rich taste of fried eggplant. Enjoy it with hot rice.
Hopefully with a simple recipe that doesn’t take much time and ingredients that are easy to find, fried eggplant with fish sauce will be the perfect suggestion for your family’s weekend menu. Don’t hesitate to try it and let Tnhelearning.edu.vn know what you think. Wishing you success!
See more:
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>> Eggplant stuffed with sweet and sour sauce, delicious food
>> Delicious, nutritious and cheap canned eggplant, you should try it now!
Tnhelearning.edu.vn
In conclusion, making delicious fried eggplant with fish sauce for family meals is not only a relatively simple task but also a flavorful addition to any menu. By following a few key steps, such as properly preparing the eggplant, seasoning it with spices, and frying it to perfection, one can create a dish that is sure to please a variety of taste buds. Furthermore, the addition of fish sauce brings a unique umami flavor that elevates the overall taste experience. With this recipe, families can enjoy a nutritious and delicious meal that is both budget-friendly and highly satisfying. So why wait? Gather your ingredients, roll up your sleeves, and get ready to serve up a tantalizing dish that will surely impress your loved ones.
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