How to make delicious fried crab vermicelli, tough and non-sticky vermicelli

Stir-fried vermicelli with crab has an eye-catching color from the vegetables and the bright red color of the crab. The soft, chewy vermicelli is evenly covered with a smooth stir-fried sauce. Combined with the new crunchiness from vegetables and crab meat, the whole family will surely have to nod their heads to praise it. Just 40 minutes, you have a delicious dish for the whole family, let’s do it now!

Ingredient

• 1 pack of dried vermicelli
• 1 live crab about 500g
• 300g cooked crab meat, shelled
• 100g fresh cat mushrooms (you can use dried mushrooms)
• 100g shiitake mushrooms (can use dried mushrooms)

• 2 carrots, 1 onion, green onion
• Minced red onion, minced garlic
• Seasoning: Oyster oil, soy sauce, sugar, seasoning, pepper, cooking oil

How to make crab noodles

Step 1: Prepare ingredients

How to make delicious fried crab vermicelli, tough and non-sticky vermicelli

After selecting the crabs to buy, you separate the shells, clean and wash them with water. Then you cut the crab into bite-sized pieces.

The vegetables you cut are evenly cut to taste, and the green onions are cut into pieces. When the vermicelli is dry, you soak it in cold water until it’s soft and then pull the vermicelli fibers apart so that they don’t stick when you stir-fry . If you are using dried mushrooms, soak them in cold water until soft and then cut them.

Step 2: Make stir-fry sauce

You sauté half of the minced onion and garlic with cooking oil. When the onion and garlic are fragrant, add the shiitake mushrooms and stir-fry, season with oyster sauce, sugar, salt and soy sauce to make it a little bolder. You add 1 cup of water and cook until the sauce boils, then pour into a separate bowl.

Step 3: Stir-fry the vermicelli

Add the oil and add the remaining minced garlic to the pan. After the onions and garlic are fragrant, add the prepared raw crabs and stir-fry until cooked. When stir-frying, you can add a few tablespoons of sauce to prevent the crab from burning, and cover the lid to make the crab cook faster.

When the crab is cooked, add the soaked dried vermicelli to stir-fry. Add a few tablespoons of sauce to the vermicelli and then quickly stir it with your hands so that the sauce can be mixed more evenly.

After the sauce has been mixed slightly, add the mushrooms and stir-fry with the vermicelli. Add a portion of the sauce and continue to stir well. When you add the sauce in small portions and mix it with your hands, the sauce will be evenly coated , the vermicelli will be more flavorful and won’t stick together.

When you see the vermicelli is almost done, add all the remaining vegetables and cooked shelled crab meat to the pan and stir-fry together and drizzle all the sauce into the pan. Use both hands to mix well until the vermicelli is dry and loose, the sauce is completely absorbed into the ingredients, then turn off the heat.

So our dish is done.

Reference : Summary of 14 ways to make delicious fried vermicelli

Finished product

Remove the vermicelli and garnish with the eye-catching bright red fried crab. Stir-fried vermicelli with crab is full of nutrition but very easy to eat and delicious. You should enjoy when hot with chili sauce.

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