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Fried chicken is undoubtedly a beloved comfort food, enjoyed by millions around the world. Its crispy coating, combined with tender and flavorful meat, makes it absolutely irresistible. If you are looking to elevate this classic dish to a whole new level, then adding the earthy and umami-rich shiitake mushrooms is the way to go. By incorporating these delectable fungi into the breading and marinating the meat, you can create a mouthwatering combination that will leave your taste buds asking for more. In this guide, we will walk you through the steps of making delicious fried chicken with shiitake mushrooms, ensuring that every bite is equally crispy, juicy, and packed with flavor. From selecting the freshest ingredients to mastering the perfect frying technique, get ready to impress yourself and your loved ones with this irresistible culinary creation.
Chicken is a very healthy food, from the raw chicken you can process into many different delicious dishes such as: Braised chicken with lemongrass, chicken cooked with Giang leaves, boiled chicken, etc. So try to change the food. Simple recipe for the whole family with this simple recipe for stir-fried chicken with needle mushrooms:
Ingredients for stir-fried chicken with kimchi mushroom
- 300g chicken breast meat
- 200g enoki mushrooms
- Spring onion
- 1 tablespoon minced garlic
- Condiments: Oyster oil, fish sauce, seasoning seeds, soy sauce, monosodium glutamate, cooking oil.
How to make fried chicken with enoki mushrooms
Step 1: Prepare ingredients
Wash chicken then cut into bite-sized pieces, put in a bowl to marinate with spices including: 1 teaspoon oyster sauce, 1 teaspoon soy sauce, 1/2 teaspoon MSG, 1 teaspoon Use chopsticks to mix the fish sauce and marinate the chicken for 15 minutes so that the chicken can absorb the spices evenly.
Needle mushroom, you cut the root, separate the mushrooms and wash and dry.
Onions washed, cut into small pieces.
Step 2: Stir-fry chicken with enoki mushrooms
You put the pan on the stove, add the cooking oil and heat it up, then add the minced garlic and saute. Then put the chicken in and stir-fry on high heat , when the chicken is rare, add the needle mushrooms and stir-fry together .
You stir-fry mushrooms with chicken for about 2 minutes , the chicken and mushrooms are cooked, finally put the green onions in, stir well and then turn off the heat.
Finished product
Ladle the sautéed chicken with mushrooms on a plate and enjoy while still hot. Stir-fried kimchi chicken with mushroom fried chicken is soft, crispy, delicious, not dry and less greasy, mixed with an extremely attractive aroma of scallions.
To choose a good chicken breast you need to pay attention to:
Fresh chicken breast is usually pink in color, with a slightly glossy surface. In addition, when you press on the chicken breast with your hand, the chicken breast can be elastic immediately, soft to the touch , that is the fresh chicken breast.
Chicken fried with enoki mushrooms is both delicious and nutritious, this weekend, if you have time, go to the kitchen to show off your talent in making this dish to treat the whole family! Make sure both adults and children love the taste of this dish. Good luck.
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In conclusion, making delicious fried chicken with shiitake mushrooms is a fantastic way to elevate the flavors of tender meat to a whole new level. By incorporating these earthy, umami-rich mushrooms into the recipe, you can create a dish that surpasses traditional fried chicken in terms of taste and depth. The combination of crispy, golden-brown chicken and the unique flavors of shiitake mushrooms results in a harmonious blend of textures and tastes that will leave your taste buds craving for more. Whether you are a mushroom enthusiast or simply seeking to experiment with new flavors, this recipe is a must-try. So, gather your ingredients, follow the steps, and get ready to indulge in a mouthwatering dish that will truly impress your family and friends.
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