How to make delicious, fluffy, and attractive sponge cake

Orchid – is not only a simple cake familiar to many people, from children to adults, but also very “multipurpose”. They are one of the dishes chosen for breakfast in the morning, a snack in the afternoon or the whole “soul” to transform into many other types of cakes. Not only stopping there, sponge cake also proves the time stamp of the introduction of Western culinary culture into our country in the early years of the 19th century. Diversity and closeness are so nothing. It’s strange that after so many decades, sponge cake still follows along with the development of the country.

How to make steamed sponge cake without oven

Prepare
20 Minutes Processing
35 Minutes For
3-4 people

Prepare ingredients to make steamed sponge cake

• 90g flour (puff pastry type)
• 4g baking powder
• 80g powdered sugar
• 1 tube of vanilla
• 3 chicken eggs
• 5g liquid butter

Step-by-step instructions

Step 1Prepare materials

First, soak 3 eggs in warm water for 5-10 minutes. When finished , break the eggs into a bowl, add vanilla, melted butter (remain a little to coat the molds) and sift in powdered sugar.

Then, use an electric mixer to beat until fluffy. At first, it will be at a low level, when you see large and small bubbles, switch to the high button.

We continue to beat until all the air bubbles are gone, and at the same time , when you lift the machine, it feels heavy and the eggs fall down and melt in about 20 seconds.

Prepare materials

Step 2Mix the flour

Sift the baking powder and flour (leave some extra for baking) into the bowl of beaten eggs. Sift should only be a little at a time, then use a spatula to mix well, quickly and gently so as not to create more air bubbles.

Be careful not to mix circles. Next , apply a thin layer of butter to the cake pan, then coat with flour all over the mold.

When finished, place it face down on the table, tap lightly to let the excess flour fall out . Then, pour in the flour mixture carefully and gently.

Step 3Steamed buns

Cook the water in the steamer until it boils, then put the cake mold in the basket , put it in the steamer.

We will steam with high heat for about 30-35 minutes. To check that the cake is done, you can use a toothpick to skewer the cake, if it comes out dry, the cake is done.

Step 4Finished product

Steamed sponge cake is evenly cooked, has a very beautiful golden color. The cake has a harmonious combination of fragrant eggs, mixed with flour and greasy butter to create an extremely soft and fluffy sponge. When enjoying, we will feel each piece of cake is soft, light as if it melts at the tip of the tongue, extremely attractive.

How to make steamed sponge cake with rice cooker

How to make steamed sponge cake with rice cooker

How to make sponge cake with rice cooker does not take much time and effort, but the cake is also very delicious and soft. This is a great cake to enjoy over tea or as an accompaniment to family gatherings. The cake made in an electric rice cooker is golden brown in color, soft and sweet in taste. Delicious, attractive cake mixed with the greasy taste of eggs makes you unable to stop eating.

See more: How to make sponge cake with rice cooker with only 6 steps

The secret to making fluffy, light sponge cakes

The secret to making fluffy, light sponge cakes

• You should choose a type of all-purpose flour that has a protein content of 7-9%.
• Beating the eggs is the decisive step to the sponginess of the cake. Gently lift the stick to see if the tip of the egg is stable, then it is standard, but if it falls too far to one side, now you need to beat at high speed for another 15-20 seconds.
• Bake at 150-170 degrees Celsius for 20-25 minutes. When the cake is ready, do not rush to remove the cake, turn off the oven and open the oven door for another 10 minutes to prevent the cake from overheating.

See more: The secret to making fluffy and light sponge cake

With steamed sponge cake modified from the traditional way. Now we don’t need an oven, but we can still make this delicious cake right in our kitchen. Hurry up to the kitchen to show off your talent and enjoy.

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