How to make delicious five-spice chicken that’s delicious to eat and addicted to

Prepare
30 Minutes Processing
30 Minutes For
3-4 people

With bold pieces of chicken, imbued with the typical aroma of five-spice powder, it will bring a delicious and attractive rimmed chicken dish for family meals, making the members love it. Please follow the detailed recipe of the five-spice chicken dish through the following article!

Ingredients for making five-spice chicken

• 500g chicken garlic thighs
• 3 lemongrass trees
• 1 star anise
• Minced purple onion, minced garlic
• Seasoning: Cashew oil, five flavors, honey, coconut water, monosodium glutamate, soy sauce, seasoning, salt

Ingredients for chicken rimmed with five vines

How to choose delicious chicken thighs
– Delicious chicken thighs are compact, stocky thighs. You can use your fingertips to gently press on the thigh, if it feels elastic and the meat does not sink in, you should buy it.
– You should avoid choosing parts of the chicken with bruises or small white seeds (like rice grains). In addition, do not buy chicken that is mushy, deformed or has the smell of antibiotics.

How to make five-spice chicken

Step 1Process materials

Buy chicken garlic thighs, wash them with salt water, then drain. Then cut along the sides of the thighs so that the chicken quickly absorbs the spices and cooks faster.

Lemongrass, you cut the root, top and proceed to chop. Anise flowers are lightly roasted for 5 minutes, then put into a cup.

Cut the chicken thighs along both sides to absorb the spices and cook faster

Step 2Marinated chicken

Put the chicken in a bowl, marinate with 1 teaspoon minced onion and garlic, 1 tablespoon honey, 1 teaspoon five spice powder, ½ teaspoon MSG, 2 teaspoons seasoning, 1 teaspoon water soy sauce.

You mix the chicken thighs with the above spice mixture for about 15 minutes for the chicken thighs to absorb the spices.

You use honey to marinate the dish for a sweeter taste

Step 3Chicken Rims

Heat 2 tablespoons of cooking oil, when the oil is cooked, add a little lemongrass to prevent the chicken from burning. After the garlic is golden, add the chicken and sauté until the chicken is cooked, then remove to a plate. Then, saute onion, garlic, lemongrass, star anise, when the mixture turns golden, add cashew oil and mix well.

Next, pour in the pan-fried chicken dish and add 1 cup of fresh coconut water and stir well. You proceed to rim the chicken on low heat for 8 minutes until the coconut water thickens, then turn off the heat.

Place the chicken thighs on a plate and pour the sauce on top to complete the dish.

Chicken Rims

Finished product

Fragrant, golden five-spice chicken

The chicken is cooked and tender, the skin is golden brown and attractive. Each fiber is firm, imbued with the salty taste of soy sauce, the sweetness of honey, especially the characteristic aroma of five spices and lemongrass.

So Tnhelearning.edu.vn has shared with you how to make five-spice chicken. Hope your family members will eat more deliciously with this delicious five-spice chicken. I wish you success!

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