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Fish sauce is a staple condiment in many Asian cuisines, known for its umami flavor and ability to enhance the overall taste of any dish. However, imagine taking this already delectable sauce to another level by adding rich and delicious meat “wasting rice.” This innovative twist not only elevates the taste but also reduces food waste, making it an ideal choice for those looking for sustainable yet mouthwatering recipes. In this guide, we will explore how to make a delicious fish sauce infused with meat “wasting rice” that will tantalize your taste buds and make your culinary creations truly unforgettable.
Choc fish paste with meat is a familiar dish of people in the West with a delicious and rich flavor. Therefore, today Tnhelearning.edu.vn will guide you how to make this dish!
Prepare
10 Minutes Processing
30 Minutes For
4 persons
Ingredients for making fish sauce with meat
Ingredients for making fish sauce with meat
- 300g choke fish sauce
- 300g pork belly
- 4 duck eggs
- 3 salted duck eggs
- 2 green onions
- 50g garlic and red onion
- Spices: Sugar, pepper, seasoning, monosodium glutamate, salt
- Tools: Cutting board, knife, basket, bowl, cup, pot, steamer
Nice meow
Where to buy fish sauce with the right taste
You should buy fish sauce in stores, establishments specializing in selling reputable and quality fish sauce in the area or buy it on e-commerce sites!
How to choose fresh pork belly
To buy fresh and delicious pork belly, you should choose the meat with the lean part and the fat part of relatively equal proportions, with a light red color or when you press the meat with your hand, it has elasticity.
You should not buy when the pork has an unusual smell.
How to make fish sauce with meat
Step 1Process materials
Process materials
Buy the pork you buy, rub it with salt and then wash it, then you cut the pork into pomegranate seeds and then mince it and put it in a bowl.
Onions, you remove the root and shriveled leaves, then wash and chop finely.
You filter 1 egg yolk into a bowl and beat well.
Wash the salted eggs and cut them in half with a knife.
Step 2Preliminary processing of fish sauce
Preliminary processing of fish sauce
You put fish sauce in a pot with 100ml of water and bring to a boil.
Then, you put a basket on the bowl and then pour the cooked fish sauce into the basket to filter the fish bones until there is still the carcass , then put in 100ml of filtered water and then use a spoon to spread the fish bones to get the fish bones. The meat is still stuck in the bones and also filtered through the basket again.
Note : You only take the water and the fish bones you can discard or use a blender to puree the fish bones and then mix them with fish sauce.
Next, pour the fish sauce into the pot to boil, season with 2 tablespoons of sugar, 1/2 tablespoon of seasoning, 1 tablespoon of monosodium glutamate, then stir well with a spoon and cook until the fish sauce thickens and then turn off the heat.
Step 3Stirring ingredients
Stirring ingredients
You add fried onions and garlic, chopped scallions, 3 duck eggs, tbsp of pepper in a bowl of minced pork 3, then use chopsticks to mix well, then add the fish sauce in step 2. in a bowl and mix again.
Then you put the bowl of the above mixture into the basket and put it in the preheated steamer, then cover the lid and cook for 20 minutes.
Next, you put salted duck egg yolk and beaten duck egg yolk on the top of the bowl of fish sauce and cook for another 10 minutes to finish.
Finally, you decorate with a few slices of chili pepper to make the fish sauce more colorful.
Finished product
Finishing fish sauce with meat
The fish sauce is very attractive with eye-catching colors, along with the characteristic aroma of the fish sauce. Fish sauce, after being distilled with meat and other ingredients, has the salty taste of fish sauce, the toughness of meat along with the mild spicy taste of pepper. If this dish is eaten with rice, it will be very wasteful for your rice!
Hopefully, through the above article, it will help you pocket for yourself how to make fish sauce with meat that is both delicious and easy to make for your family meal! Good luck!
Tnhelearning.edu.vn
In conclusion, making a delicious fish sauce with rich and delicious meat “wasting rice” is a perfect way to utilize leftover rice and enhance the flavor of your dishes. This traditional method not only adds a unique taste to your cooking but also minimizes food waste, promoting sustainable practices in the kitchen.
By combining the meaty flavors of bones and scraps with fish sauce, you create a versatile ingredient that can be used in numerous recipes, adding depth and complexity to your dishes. The combination of umami from the fish sauce and the hearty meaty taste elevates the overall flavor profile, making your creations irresistible.
Not only is this method delicious, but it also helps reduce food waste by repurposing leftover rice and utilizing every part of the meat, ensuring that nothing goes to waste. This approach aligns with the growing global movement towards sustainability and responsible food consumption.
Furthermore, creating your own fish sauce gives you the flexibility to adjust the flavors according to your preference. You can experiment with different types of fish or add additional herbs and spices to tailor it to your taste buds. Homemade fish sauce allows you to have full control over the quality and authenticity of the final product.
In conclusion, incorporating rich and delicious meat “wasting rice” into your fish sauce recipe is a fantastic way to maximize flavors while minimizing food waste. By following this traditional method, you can create a versatile and flavorful ingredient that enhances a wide range of dishes. So, next time you have leftover rice and meat scraps, consider making your own fish sauce and embark on a culinary adventure filled with unique and unforgettable flavors.
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