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Choc fish paste is a specialty of the West and is a favorite dish of many people. Follow the article below to know how to make delicious fish sauce!
Prepare
15 Minutes Processing
20 Minutes For
For: 4-5 people
Ingredients for making fish sauce
- 1 kg of choke fish
- 100g of rice
- Spices: Palm sugar, powdered sugar, granulated salt
Tips for choosing delicious fish :
You should choose fish with bright red gills, hunted fish meat, with elasticity, bright colors, bright fish eyes, clearly visible pupils. You should not buy fish that is too small because there is very little meat and it does not taste good.
How to make choke fish sauce
Step 1Preliminary processing of choke fish
When buying choke fish, you scrape the scales, remove the intestines, and then wash the fish with salt water several times, then let it dry.
Note : You can dry in the sun for 2 hours to completely drain the fish and make delicious new fish sauce.
Step 2Marinated fish
When the fish is drained, put it in a glass jar. You start alternating 1 layer of fish with 1 layer of salt .
You use your hands to press the salt and fish to the bottom, then use wooden chopsticks or bamboo toothpicks to tighten the marinated fish and close the lid.
Note : When making fish sauce, you should use glass jars to keep the best taste.
Step 4Mix fish with hearing
After keeping for 2 weeks , you take out the jar of soaked fish, pour out the salt water (you do not wash it with white water), let it dry and then put the fish in a large bowl.
You mix 100g of rice and fish in the bowl for a smooth consistency. Then put the fish back in the glass jar and continue to fasten it, close the lid and keep it for 2 months .
Step 5Cooking sugar water
You put the pan on the stove, add 500g of jaggery, 200g of powdered sugar, 300ml of water and stir well. When the sugar water dissolves and thickens, let it cool down.
You take out the jar of mixed fish after 2 months , pour in the sugar water. Continue to leave for about 7-10 days and you have a very rich jar of fish sauce.
Note : The longer you let the fish choke, the better the flavor of the fish will be
Finished product
Richly fragrant fish sauce, a bite of meat eaten with white rice has a unique flavor that everyone in the West of the river loves.
Note : If you don’t have time to make fish sauce, you can buy processed fish sauce for your convenience.
So after only 4 steps with an extremely simple way to make, Tnhelearning.edu.vn showed you how to make delicious fish sauce. Let’s follow the following articles to know more delicious dishes for the family to enjoy!
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