How to make delicious fish sauce at home

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Choc fish paste is a specialty of the West and is a favorite dish of many people. Follow the article below to know how to make delicious fish sauce!

Prepare
15 Minutes Processing
20 Minutes For
For: 4-5 people

Table of Contents

Ingredients for making fish sauce

Một số nguyên liệu làm mắm cá sặc Some ingredients to make choke fish sauce

1 kg of choke fish
100g of rice
Spices: Palm sugar, powdered sugar, granulated salt

Tips for choosing delicious fish :

You should choose fish with bright red gills, hunted fish meat, with elasticity, bright colors, bright fish eyes, clearly visible pupils. You should not buy fish that is too small because there is very little meat and it does not taste good.

How to make choke fish sauce

Step 1Preliminary processing of choke fish

Sơ chế cá sặc Preliminary processing of choke fish

When buying choke fish, you scrape the scales, remove the intestines, and then wash the fish with salt water several times, then let it dry.

Note : You can dry in the sun for 2 hours to completely drain the fish and make delicious new fish sauce.

Step 2Marinated fish

When the fish is drained, put it in a glass jar. You start alternating 1 layer of fish with 1 layer of salt .

Ướp cá Marinated fish

You use your hands to press the salt and fish to the bottom, then use wooden chopsticks or bamboo toothpicks to tighten the marinated fish and close the lid.

Note : When making fish sauce, you should use glass jars to keep the best taste.

Step 4Mix fish with hearing

After keeping for 2 weeks , you take out the jar of soaked fish, pour out the salt water (you do not wash it with white water), let it dry and then put the fish in a large bowl.

Trộn thính với cá Mix hearing with fish

You mix 100g of rice and fish in the bowl for a smooth consistency. Then put the fish back in the glass jar and continue to fasten it, close the lid and keep it for 2 months .

Step 5Cooking sugar water

Nấu cho phần đường tan Cook until the sugar dissolves

You put the pan on the stove, add 500g of jaggery, 200g of powdered sugar, 300ml of water and stir well. When the sugar water dissolves and thickens, let it cool down.

Hũ mắm cá đã đổ nước đường The fish sauce jar has been poured with sugar water

You take out the jar of mixed fish after 2 months , pour in the sugar water. Continue to leave for about 7-10 days and you have a very rich jar of fish sauce.

Note : The longer you let the fish choke, the better the flavor of the fish will be

Finished product

Richly fragrant fish sauce, a bite of meat eaten with white rice has a unique flavor that everyone in the West of the river loves.

Mắm cá sặc cực ngon Very delicious fish sauce

Note : If you don’t have time to make fish sauce, you can buy processed fish sauce for your convenience.

So after only 4 steps with an extremely simple way to make, Tnhelearning.edu.vn showed you how to make delicious fish sauce. Let’s follow the following articles to know more delicious dishes for the family to enjoy!