How to make delicious, easy-to-make tapioca mochi tea

Process
45 minutes Prepare
10 Minutes For
3-4 people

Soft tapioca mochi is one of the favorite desserts of many people. This is a combination of cassava roots and many different ingredients to create an extremely attractive dish. Today, let’s find out how to make sticky cassava mochi tea with Tnhelearning.edu.vn right here!

Ingredients for making sticky cassava mochi tea

• Cassava (Fresh Tapioca) 350gr
• Tapioca flour 110g
• Glutinous rice flour 10g
• Coconut milk powder 10g
• Coconut milk 200ml
• Condensed milk 20g
• Palm sugar 150g
• Pineapple leaves 2 leaves
• Peanuts, grated coconut
• Ginger 15gr
• Seasoning: sugar, salt

Good tip
– To choose to buy delicious tapioca, you should choose straight tubers, firm hand . You can gently scrape the shell and observe, if the inside is light pink, you should buy it. If the inside is white, you should ignore it, because the white shell is more toxic than the pink one.

Ingredients for making sticky cassava mochi tea

How to make sticky cassava mochi tea

Step 1Process materials

First, after buying cassava, you peel and wash it 2-3 times , then cut into small squares. Next, soak in dilute salt water for at least 3 hours to remove toxins in cassava roots and then drain.

You put the pot on the stove and then put the soaked cassava in and steam it for about 20 minutes.

Pineapple leaves are washed and dried. Peel and slice ginger.

Preliminary processing of tapioca

Step 2Making cassava mochi

You put in a bowl 150g of steamed cassava and then puree it. Add 50 grams of tapioca flour, 10 grams of glutinous rice flour, and 10 grams of coconut milk, mix well, then slowly add 50ml of boiling water .

Mix well and knead until the dough is smooth and does not stick to your hands. You roll into small balls.

Good tip: You give the amount of water from 50 ml to 80 ml, depending on the amount of tapioca after steaming dry or wet. Add water slowly so that the dough is not cloudy.

Making cassava mochi

Step 3Cook sticky cassava mochi tea

You put the pot on the stove and add 1 liter of water, 150-200gr of jaggery, 2g of salt, sliced ginger and 2 pandan leaves . Cook until sugar is dissolved.

You add 200g of chopped cassava and cook with low heat for about 10 minutes until the cassava is cooked. Next, add the cassava mochi balls and cook over low heat for another 10 minutes.

Add 50g of tapioca starch, 50ml of water and mix well to dissolve.

When the mochi balls are cooked and float on the surface, remove the pandan leaves, slowly add the tapioca starch and stir well. Cook for another 2-3 minutes until the mixture is clear and thickened, then turn off the heat.

Cook sticky cassava mochi tea

Step 4Make coconut milk

First, you put in 200ml of coconut milk, 20gr of sugar, 20gr of condensed milk, 1gr of salt and 200ml of water, cook on low heat, cook while stirring with your hands.

You put 5g tapioca starch and 20ml water in a bowl, stir until dissolved. When the pot of coconut milk boils, add the tapioca mixture slowly, stir well, cook on low heat for about 2-3 minutes.

Make coconut milk

Step 5Finished product

You put the tea in a cup and then drizzle the coconut milk on top, to increase the flavor, you can sprinkle more roasted peanuts and coconut fiber. Go to the kitchen and make it for the whole family!

Finished product

Enjoy

When enjoying, you will feel the fatty taste of coconut milk mixed with the sweetness of jaggery . This is sure to be a dessert that the whole family will love!

Tasty and delicious cassava mochi

With just a few simple steps, you have a delicious, soft and smooth cassava mochi tea for the whole family. What are you waiting for without going to the kitchen to show off your talent right away!

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