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Rice balls, also known as onigiri, are a traditional Japanese dish that is enjoyed across cultures for its convenience and delicious taste. Whether you are looking for a quick snack or a satisfying lunch option, sesame salted rice balls are the perfect choice. This delightful recipe combines the nutty flavors of sesame seeds with the addictive saltiness, creating a flavor explosion with every bite. Not only are these rice balls incredibly tasty, but they are also incredibly easy to make, making them an ideal dish for both amateur and experienced cooks. In this article, we will guide you through the step-by-step process of creating these mouthwatering sesame salted rice balls, enabling you to impress your family and friends with your culinary skills. Let’s dive in and discover the secrets to making these delicious, easy-to-make sesame salted rice balls!
Prepare
15 Minutes Processing
20 Minutes For
3-4 people
Rice balls are a familiar Japanese dish. But when combined with fragrant sesame salt, it will create a very rustic version of Vietnamese rice balls that still provide full of energy. Together with Tnhelearning.edu.vn, let’s master this simple delicious recipe!
Ingredients for making rice balls with sesame salt
- 200g rice
- 100g peanuts
- Spring rolls with silk
- Soap
- Seasoning: Salt, sesame.
- See how to make an easy cotton scrub at home.
Good tip:
How to choose good rice
– You should choose to buy rice of a big, reputable brand in the market or newly produced rice because it has the most delicious, sweet and fragrant taste.
– The type of rice with round, even and shiny grains, not crushed, broken or otherwise has strange colored grains.
– You should avoid buying rice that is too white and has a strange smell because it may have been soaked in white.
How to choose delicious peanuts
– You should choose large and round seeds, not mixed with flat seeds, when pressing the nail, it feels firm.
– Peanut shells with light color should be bought
– You should not buy moldy seeds, strange colors.
Some ingredients for making rice balls with sesame salt
How to make sesame salt rice balls
Step 1Cook rice
Wash your rice and put it in the pot to cook until soft.
Cook rice
Step 2Roasting ingredients
You put the pan on the stove for 30g of salt, 50g of sesame, and 100g of peanuts to roast until fragrant. Then you grind it all together and put it on a plate.
Roast and puree the ingredients
Step 3Wash rice balls
You scoop the rice out a clean towel, then use your hands to press and wash it tightly so that the rice sticks together to form a circle.
Wash rice balls
Step 4Finished product
With just a few simple steps, you have an attractive plate of rice balls to change your taste and enjoy with friends and family. This rice dish is very suitable to use for picnics and picnics!
Sesame salt rice balls can’t be bored
Enjoy
A very simple dish, yet very flavorful. Soft rice balls served with delicious and fatty sesame salt of peanuts, anyone who eats it is addicted but never gets bored. You can add a little ham, a little bit of cotton to serve depending on your preference!
Enjoy
Tnhelearning.edu.vn showed you how to make sesame rice balls in just a few easy steps. What are you waiting for, don’t make this delicious dish for the whole family to have more energy for breakfast!
Tnhelearning.edu.vn
In conclusion, making delicious and easy-to-make sesame salted rice balls is a straightforward process that can be enjoyed by anyone. By following a few key steps, such as preparing sticky rice, mixing it with sesame seeds and salt, and shaping the balls, you can have a delectable snack or side dish ready in no time. The combination of the nutty flavor from the sesame seeds and the hint of salt adds a delightful taste to the rice balls. Additionally, the versatility of this dish allows for various variations, such as adding fillings or serving with different dipping sauces. Whether you’re a beginner in the kitchen or an experienced cook, these rice balls are an excellent choice for a quick and tasty treat. So, gather your ingredients, get creative with flavors, and enjoy the satisfaction of making and eating your very own sesame salted rice balls.
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