How to make delicious durian pia cake, very easy to make

Durian pia cake is a famous cake, which is not only delicious but also contains many nutrients for the body. That’s why, today Tnhelearning.edu.vn will guide you to make pia cake! Let’s get to the kitchen!

Prepare
30 Minutes Processing
120 minutes For
3-4 people

Ingredients for durian pia cake

• 400g all-purpose flour
• 250g peeled green beans
• 300g white granulated sugar

• 200g durian meat
• 100g tapioca flour
• 300g pork fat
• 15g malt
• 1 egg yolk
• 12 salted egg yolks
• 4g baking powder
• Seasoning: Cooking oil, red food color, alcohol
• Utensils: Pot, oven, cup, spoon, chopsticks, brass, pan, stencil, bowl, blender, toothpick, ..

How to choose delicious durian

• To choose a delicious durian, you should choose durians with a strong aroma, moss green or yellow skin, and round and large thorns.
• When you hold the durian fruit, shake it gently or use a durian opener to tap the fruit body.
• You should also pay attention to the durian fruits with fresh stalks, bluish color and firmness, bulging waist and revealing abs.

How to make durian pia cake

Step 1Make the dough for the pie crust

Make the dough for the pie crust

You put 300g of flour and 2g of baking powder in a small bowl and mix well.

You use a knife to cut 200g of pork fat and then put it in a pan on medium heat to get the fat. You win until the fat shrinks back to a golden color, then turn off the heat and then remove the fat.

Then, you knead the flour and baking powder to form a mountain, cut a hole in the middle of the mountain top, and then add 40g of white sugar, 120ml of filtered water, 50ml of cooking oil and 50ml of water fat just won with a ratio of 1:1. between oil and fat.

Next, you use your hands to knead the dough so that they blend together until a flexible dough is formed. You let the dough rest for 30 minutes and then divide the dough into 12 equal parts.

Step 2Make the dough for the pita cake

Make the dough for the pita cake

You put 100gr of flour, 100gr of tapioca flour and 2g of baking powder in a bowl and then use your hands to mix the flour.

Next, you add 20g of white granulated sugar, 35ml of water fat, 100ml of filtered water and 45ml of cooking oil into the dry flour mixture just mixed and then use your hands to mix the mixture for 5 minutes until the dough is smooth, flexible and smooth. .

You let the dough rest for 30 minutes . Then you also divide the dough into 12 equal parts .

Step 3Make the pie filling

Make the pie filling

Processing pork fat:

• You use 100g lard washed and then cut into pomegranate seeds then boiled fat.
• Next, you take out the boiled fat in a basket to drain and mix with 60g of white granulated sugar.
• Then, you bring the mixture to a sunny place to let the fat clear.

Processing salted eggs:

• Buy salted egg yolks, rinse them under the tap and soak them in white wine for about 15 minutes.
• Then, you take the eggs out and steam them.

Processing green beans:

• When you buy green beans, you put them in water to soak until soft, then take them out to drain.
• Then, you put the green beans in the pot with 1 liter of filtered water and cook until the beans are soft. During the cooking process, you should regularly skim off the foam to clean the beans.
• After the beans are cooked, take them out and put them in a blender and blend until the beans are fine and smooth.

Green bean slug:

• You put a non-stick pan on the stove on high heat so that the pan is evenly heated. Then, you adjust the heat to medium and put the pureed green beans into the pan with 180g of sugar and stir-fry.
• During the process of slug beans, you should add cooking oil to the pan several times. You slug until the beans are plastic and thick, then you continue to add 200g of pureed durian and 100g of sugar fat and stir-fry.
• After you see that the mixture is clear, flexible and does not stick to the pan anymore, add 15g of malt and mix well and turn off the heat.
• You let the mixture cool and then divide into 12 equal parts, each part you wrap 1 salted egg yolk a few round balls.

Note: Slug mung beans at very low heat to avoid oil separation.

Step 4How to roll and wrap pía cake

How to roll and wrap pía cake

You put 1 ball of dough in step 1 on a clean flat surface and then roll it thin, then you continue to put 1 ball of dough in step 2 inside and then wrap it up and round it.

Continue, roll the dough into a long rhombus with a thickness of about 0.3cm and then roll it up with your hands vertically.

Next, roll the dough into a thin circle, just large enough to cover the cake and leave a little extra.

Note: You should roll so that the middle of the dough is thick and the outer edges are thinner to make it easier to wrap the cake.

Continue, you put the cake in the middle of the dough, wrap it with your hands to cover the filling and gently squeeze around to create an even sphere.

You should wrap the crust tightly to the cake, so that the filling is not exposed.

Use your hands to grasp the remaining dough and leave the dough to make the base of the cake.

After molding the cake, place the cake on a baking tray lined with non-stick baking paper and then use your hand to slightly flatten the cake but make sure the surface of the cake is still flat.

Step 5Cake decoration

Decorating the pizza

You use 2-3 cotton pads and then put them on a clean plate.

Then, you dissolve 3-4 drops of food red with a little water and pour it on a cotton pad.

Next, use your hand to gently press the print on the cotton and then print it on the cake.

Step 6Bake pizza

Bake pizza

Before baking, turn the cake upside down so it doesn’t swell up when baking.

You adjust the oven to 200 degrees C. Then, you put the cake tray in the oven for 15-20 minutes until you see the crust is slightly opaque and begins to swell, then you take the cake out.

Next, you use a toothpick to poke a few holes on the cake so that the cake has air holes. Then, you use 1 egg yolk to beat with a little water to form a mixture, you let the brush penetrate the mixture and then sweep it evenly on the cake.

Continue, you put the cake tray in the oven at 180 degrees Celsius and bake for another 15 minutes until the cake is golden brown.

Note: When you bake the cake for the second time, do not turn the cake upside down.

Finished product

Pia cake finished product

The pia cakes that have just been taken from the bakery have a faint aroma of durian along with the cake is just round, the crust is not peeled and the color is eye-catching. The cake is just cooked evenly, has a spongy and sweet taste.

Hopefully, through the above article, it will help you pocket for yourself how to make durian pia cake that is both delicious and easy to make and also nutritious for your family! Good luck.

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