How to make delicious dried mango salad with snakehead fish in the West

Prepare
15 Minutes Processing
10 Minutes For
3-4 people

Snakehead fish dried mango salad is very popular because of its sour and spicy taste served with “divine” tamarind sauce that promises not to disappoint you. Let’s go to the kitchen right away with Tnhelearning.edu.vn.

Ingredients for dried mango salad with snakehead fish

• 1 green mango
• 300g dried snakehead fish
• 50g laksa leaves
• 3 chili peppers
• 1 bulb of garlic
• 50g tamarind juice
• Spices: Sugar, fish sauce.

How to choose delicious dried snakehead fish
– You should choose dried snakehead fish, natural cockroach wings brown color, not colorants. You use your hand to press the fish to see that it has a certain elasticity, neither too hard nor too soft. The smell of fish is a bit fishy but not too strong and not declared.
– To choose delicious green mangoes, you should choose the ones that are still young, have a hard skin, dark green skin, and have a more sour taste than sweet because so your mango salad will be very crispy!

How to make dried mango salad with snakehead fish

Step 1Process materials

First, you peel the green mango, use a scraper to shred it. Chili and laksa leaves are washed and chopped, garlic is minced or crushed.

Dried snakehead fish you put on a griddle, put it on the grill to cook, then use a wooden pestle to beat the fish until it is soft to tear into small pieces.

Pro tip: You can fry the fish instead of grilling it to make it faster, but the finished product won’t be as tasty as grilled fish.

Process materials

Step 2Mix salad

To make fish sauce mixed with salad, you put 3 tablespoons of fish sauce with 2 tablespoons of sugar, garlic, and minced chili in a bowl and stir well . Then, you put the shredded mango, dried fish, laksa leaves on a large plate and pour the fish sauce mixture over and mix well.

Mix salad

Step 3Mix tamarind sauce with salad

Next, you put tamarind juice and 1 tablespoon of boiling water in a cup, soak for about 10 minutes and then crush the tamarind to soften. Next, you filter through a sieve to retain tamarind juice, add 1 tablespoon fish sauce, 1 tablespoon sugar, 1 chili, 3 minced garlic cloves and mix well.

Tamarind fish sauce

Finished product

Dried mango salad with snakehead fish

So you have finished the delicious Western standard dried mango salad with snakehead fish. Sweet and sour mango salad eaten with crispy snakehead fish combined with “divine” tamarind fish sauce will surely please all family members.

Tnhelearning.edu.vn hopes that this Western standard delicious Western-style dried mango salad with snakehead fish will bring you and your family a delicious dish during the epidemic season. Show off your finished product right away with Tnhelearning.edu.vn.

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