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Are you looking for a flavorful and refreshing salad recipe that will satisfy your taste buds? Look no further! In this article, we will introduce you to the delectable world of dried mango salad with choke fish, a dish that is not only addictive but also bursting with unique flavors. Whether you are a fan of seafood or just looking to try something new, this salad recipe is sure to leave you craving for more. So, let’s dive into the fascinating process of making this mouthwatering dish and discover the perfect blend of ingredients that will make your taste buds dance with delight.
The dried mango salad with choke fish is a dish that has the perfect combination of the sour and sour taste of mango and the sweetness of the goose fish, which is also very suitable for drinking or eating. Today, Tnhelearning.edu.vn will guide you how to make delicious dried mango salad with choking fish.
Prepare
10 – 20 minutes Processing
30 – 40 minutes For
3-4 people
Ingredients for dried mango salad with choke fish
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2 medium-sized dried fish (if large, use 1 fish)
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2 green mangoes
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Chili, garlic, lemon, red onion, herbs (basil, laksa leaves, ..)
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Fish sauce, sugar, cooking oil
How to choose dried choke fish?
In order to choose a delicious dried fish, you should look at the outside of the fish to see if it is moldy, to the touch, the fish has a certain softness.
If you smell bad fish, don’t choose it.
How to make dried mango salad with choke fish
Step 1Preliminary processing of choke fish
After buying choke fish, you can cut off all the fins of the fish, then wash the fish with water to remove all the dirt. Then you can drain the fish or use a clean towel to absorb all the water on the fish.
Next, you bring the fish to a charcoal grill or fry it until the fish is cooked with a sweet aroma. Then you cut it with scissors or use your hands to tear it into bite-sized pieces . You remove all the bones to make the salad more delicious.
Put all the shredded fish in a separate bowl, add a teaspoon of sugar to the fish, squeeze out a quarter of a lemon
Step 2Prepare other ingredients
You can prepare the remaining ingredients while grilling/frying the fish to save time.
When you buy green mangoes, you should peel off the green skin and cut them into pieces just to eat.
Chop the herbs and place in a separate bowl.
Step 3Make chili garlic fish sauce
Use about 7 garlic cloves and 5 chili peppers and puree with 2 teaspoons of sugar, note that the amount of garlic and chili can be increased or decreased depending on the taste of your family.
Next, when the chili garlic is pureed, add 2 teaspoons of fish sauce and stir well. Add about 1/4 of a lemon. Mix well by hand until the sugar dissolves, so you have a cup of fish sauce to mix the salad
Step 4Mix dried mango salad with choke fish
After you have all the ingredients ready, you can proceed to mix the salad.
Put the shredded mango in a large enough bowl, then add the chopped herbs . Add 2 teaspoons of chili garlic sauce and mix well.
Then add the tomato paste and mix together , mixing until all ingredients are combined. You can taste to reduce the amount of fish sauce to taste.
Finished product
When you’re done, put the dried mango salad and choke fish on a plate, garnish with a little cilantro, fried onions or a few slices of sliced chili to make it attractive. This is sure to be a great snack or meal with rice.
The dried mango salad with choke fish is very simple, but it is loved by many people. Because its flavor is great, blending the sour taste of mango and the sweet and fatty meat of choke fish and chili garlic fish sauce. All of this makes for a very tasty and delicious dish.
Above is how to make delicious dried mango salad and very easy to make. Let’s show off your talent right away for your family to enjoy. Hope the above information will be useful to you!
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Tnhelearning.edu.vn
In conclusion, creating a delicious dried mango salad with choke fish is indeed an addictive dish that will leave everyone craving for more. By incorporating the unique flavors and textures of dried mangoes, combined with the bold taste of choke fish, you can create a mouthwatering salad that is both refreshing and satisfying. The tangy sweetness of the dried mangoes perfectly complements the umami flavor of the choke fish, creating a perfect balance. Additionally, the different vegetables and herbs used in this salad add a fresh crunch and depth of flavors. Whether enjoyed as a light lunch or a flavorful side dish, this mango salad is sure to tantalize taste buds and leave a lasting impression. So, grab some dried mangoes and choke fish today, and embark on a culinary adventure that is sure to keep you coming back for more.
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