How to make delicious, delicious braised alum fish with turmeric

Prepare
30 Minutes Processing
30 Minutes For
2 – 3 people

Alum braised with turmeric is a perfect dish for family meals, especially on cold rainy days. The fish meat is firm, rich, and delicious when eaten with hot rice. Discover how to make it very quickly with Tnhelearning.edu.vn!

Ingredients for making braised alum fish with turmeric

• Alum fish 300g
• 1 fresh turmeric branch
• 2 cloves of garlic
• 2 purple onions
• Chilli
• Cooking oil
• Seasoning: Fish sauce, salt, ground pepper, sugar, seasoning

Ingredients for making braised alum fish with turmeric

Good tip: To choose delicious alum fish, choose the fish that is intact, the eyes are clear, bright, the gills are bright red.

How to make braised alum fish with turmeric

Step 1Process materials

When buying alum fish, wash it with water and salt , clean the scales, wash it again, and let it dry.

Process materials

Step 2Marinated fish

Crush 2 red onions, 2 chili peppers, turmeric, 3 garlic cloves, 1 tablespoon sugar and 1 teaspoon salt . Put the fish in a large bowl, add the seasoning and marinate with 1 tablespoon fish sauce, 2 teaspoons ground pepper and 2 teaspoons seasoning . Mix well and let the fish infuse the flavors for about 1 hour.

Marinated fish

Step 3Fish stocks

Put the pot on the stove, put 2 tablespoons of cooking oil in the pot, when the oil is hot, add minced onions and garlic and fry until fragrant. When the onion and garlic are fragrant, you put the fish that has been soaked in spices, and the fire is high.

When the fish water boils, add half a cup of filtered water . Lower the heat and simmer for another 25 minutes until the fish is cooked and the candy water is back.

Fish stocks

Step 4Finished product

So your alum braised with turmeric is finished. Sprinkle some ground pepper on top for flavor and enjoy!

Finished product

Enjoy

Alum braised with turmeric has a beautiful golden color, fragrant with ground pepper and turmeric . The fish meat is firm, tough, and full of spices . This dish is delicious with hot rice and raw vegetables. Try it now!

Braised alum fish with turmeric

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