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If you are a fan of Thai cuisine, then you have probably encountered the delectable dish of crispy Thai sauce pork ears at some point. With its tantalizing combination of flavors and the crunchy texture, this dish has gained popularity both in Thailand and around the world. While you may assume that creating this dish requires a trip to a Thai restaurant, we are here to tell you that you can easily make these delicious crispy pork ears at home! In this guide, we will explore the step-by-step process of preparing this mouthwatering delicacy, ensuring that you can enjoy it anytime, anywhere. So, put on your apron, and get ready to impress your taste buds with the homemade flavors of crispy Thai sauce pork ears!
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Thai sauce pork ear is an extremely attractive and eye-catching dish, loved by many people because of the crispness and novelty of Thai sauce that makes it hard to forget. And here, let’s find out specifically how to make this dish with Bach Hoa XANH.
Ingredients for Thai Sauce Pork Ears
- 1 pig ear
- 50g raw papaya
- 50g carrots
- 50g tamarind juice
- 150ml vinegar
- 20g chili powder
- Chili, ginger, red onion, kumquat, lemongrass, lemon, garlic.
- Spices: Sugar, fish sauce, salt
- Utensils: Pot, bowl, cup, spoon, fork.
Tips to buy fresh pig ears: Pig ears you should choose bright white, ruddy ears when pressing on the pig’s ear and seeing that it has good elasticity, it is a delicious pig ear. Pig ears should not be selected with dark bruises, dullness and any strange odors, the ears must be intact.
How to make pork ears with Thai sauce
Step 1Process materials
To clean the pig’s ears after buying, shave off the hair and then rub it with lemon and a little salt, then rinse with water to remove the odor.
Ginger you peel and slice, lemongrass you smash and cut into pieces. The zucchini are washed and sliced, the carrots are peeled and sliced, and the papaya is cut into thin squares.
Chili you wash and remove the stem, red onion and garlic you peeled and sliced. You save 2 purple onions to use for boiled pig ears.
Step 2Cook sugar vinegar water
You put the pot on, add 100g of sugar, 100ml of vinegar and ½ teaspoon of salt to boil until the mixture dissolves. Then you let it cool and then add the shallots, garlic, chili, papaya, carrots and mix well to soak for about 1 hour for the ingredients to be absorbed into the sugar vinegar mixture.
While waiting for the sugar vinegar to soak, pour 100ml of boiling water into the cup of ripe tamarind, then filter it through a sieve to get the water.
Step 2Make the sauce
You put the pot on and add 50g of sugar with previously filtered tamarind juice along with 20g of paprika to boil and stir well until the mixture dissolves , then turn off the heat and let it cool.
Step 3Boiled pig ears
You put the pot on, pour in 200ml of boiled water, then add 1 teaspoon of salt along with ginger, lemongrass, red onion and pork ears and boil for about 45 minutes on low heat.
When the pork ears are cooked, take them out and put them in a bowl of ice to soak for about 10 minutes to make them more crispy. Then you cut the pig’s ears into thin pieces to taste.
Step 4Make Thai Sauce Pork Ears
You pick up the ingredients that have been soaked in sugar vinegar to a bowl, followed by the octopus and thinly sliced pork ears. Finally, add the sauce and mix it with a spoon for about 5-10 minutes for the sauce to penetrate the pig’s ears. Then put it on a plate and we can enjoy it.
With a simple way of making, we have immediately had an extremely attractive and eye-catching Thai sauce pork ear, the delicious crispy, lumpy pork ears imbued with the spice of the sauce will definitely make you crush with this dish.
Above is how to make delicious crispy Thai sauce pork ears that Tnhelearning.edu.vn has synthesized. Hope the above article will help you to make this dish successfully.
In conclusion, making delicious crispy Thai sauce pork ears at home is not as challenging as it may seem. By following a few simple steps, anyone can recreate this popular Thai dish in their own kitchen. Firstly, it is important to properly clean and prepare the pork ears by boiling and then freezing them. This process ensures that they become tender and easily sliceable. Next, the pork ears can be thinly sliced and marinated in a flavorful mixture of soy sauce, fish sauce, garlic, and other seasonings. The marinated slices should then be coated in cornstarch and deep-fried until golden and crispy. Finally, the pork ears can be tossed in a tangy and spicy Thai sauce, made with ingredients such as lime juice, chili paste, and sugar. The combination of the crunchy texture of the pork ears with the zesty and aromatic Thai sauce creates a delectable dish that is sure to impress both friends and family. With a little practice and attention to detail, anyone can master the art of making crispy Thai sauce pork ears at home and enjoy the complex and irresistible flavors of this Thai delicacy.
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