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How to make delicious, crispy taro meat-filled spring rolls

December 31, 2023 by admin Category: Top

You are viewing the article How to make delicious, crispy taro meat-filled spring rolls  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Spring rolls are a familiar dish of Vietnamese people, but not everyone knows how to cook spring rolls with taro filling. This is a special dish when you eat it, you will feel the fleshy taste of the mondo, the sweet and fatty taste of the meat plus a little spicy pepper and eat it all the time without getting bored. Let’s start working together!

Table of Contents

  • Ingredients for spring rolls filled with taro
  • How to make spring rolls filled with taro
  • Finished product

Ingredients for spring rolls filled with taro

  • 200g taro
  • 300gr Pork (choose pork belly is the best)
  • Beef and green bean rice paper
  • Seasoning: salt, monosodium glutamate, pepper, seasoning, cooking oil

How to make spring rolls filled with taro

Step 1Process materials

Taro tubers are peeled, washed and finely chopped. Then add a little salt to squeeze well and use your hands to squeeze out the plastic of the mondo.

How to make delicious, crispy taro meat-filled spring rollsProcess materials

Finely minced meat and mix well with meat and mondo, then add a little monosodium glutamate, a little pepper for aroma.

Step 2Spring roll roll

Use beef rice paper with green bean curd and put the mixture of meat and taro roots that have been mixed well and then roll it up, roll it up and eat it.

Cuốn chả giòSpring roll roll

Step 3Fried spring rolls

Chiên chả giòFried spring rolls

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Heat the oil in a pan, then add the spring rolls and fry on low heat to ensure that the monola filling and meat inside are cooked evenly until the spring rolls are golden.

Finished product

Thành phẩm chả giòFinished spring rolls

Spring rolls are golden and then take out the spring rolls to drain the fat and arrange on a plate that can be served with sweet and sour dipping sauce and Salad.

Besides, you can add shrimp to the filling, you will have a delicious and attractive shrimp spring rolls with taro meat.

Note:

While seasoning, do not add salt because when we squeeze the tubers, we put salt in the squeeze if we add salt or fish sauce, it will make the spring rolls salty.
When preliminarily processing currants, the mons leaves will cause itching, so you should use gloves for processing.
So, just through a few simple steps, you have a delicious plate of spring rolls, the color is extremely attractive. Wishing your family a delicious, happy weekend!

Thank you Thu Trang for sharing this recipe for spring rolls filled with taro, Tnhelearning.edu.vn will send you the following gift.

Refer to some types of spring rolls available at Tnhelearning.edu.vn:

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