How to make delicious crispy sweet potato shrimp cakes that are hard to resist

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Sweet potato shrimp cakes are the epitome of a savory and mouthwatering delicacy. These delectable treats perfectly combine the sweetness of the potato with the succulent and briny flavor of shrimp. The crispy exterior of these cakes offers a delightful contrast to the tender and flavorful interior, making them utterly irresistible to anyone fortunate enough to taste them. In this guide, we will delve into the step-by-step process of creating these delectable crispy sweet potato shrimp cakes that are bound to satisfy even the most discerning palate. So, get ready to embark on a culinary adventure filled with tantalizing aromas and unforgettable flavors!

Crispy shrimp cake is one of the delicious dishes from shrimp, this is a favorite dish of many people. Let’s make this delicious dish with Tnhelearning.edu.vn right away!

How to make delicious crispy sweet potato shrimp cakes that are hard to resist

Process
20 Minutes Prepare
10 Minutes For
3-4 people

Table of Contents

Ingredient

200g shrimp
250g sweet potato
150g deep fried flour
165ml water
Seasoning: fish sauce, sugar, salt, seasoning

Good tip:
– You should choose fresh shrimp, transparent shell, smell of sea water . Do not buy shrimp with signs of oil flowing, the body is bent into a round shape. Shrimp legs need to be attached to the body , if the legs turn black, absolutely do not buy. You can refer to the article on how to choose delicious fresh shrimp and properly store shrimp.
– As for sweet potatoes, you should choose a potato that is firm in your hand, the outer skin is not cracked. Do not buy potatoes that are too big because of a lot of fiber. Do not choose black, pitted tubers because those bulbs are already damaged. Learn more at how to choose delicious, sweet potatoes very easily!

How to make crispy shrimp cakes

Step 1Shrimp processing

After buying shrimp, you cut off the head and legs of the shrimp, then take the black thread from the back of the shrimp. Next, rinse with water and dry.

Làm sạch, cắt bỏ đầu, chân tôm

Step 2Marinate shrimp with seasoning powder

You put the prepared shrimp in a bowl, then marinate with a little seasoning powder, let the shrimp absorb the seasoning for about 10 minutes.

Ướp tôm với bột nêm

Step 3Shredded sweet potato

First you need to scrape off the skin of the sweet potato, then wash it with water. Next, you use a knife to grate and grate the sweet potato, soak it in salt water, then take it out, wash it with water, and let it dry.

Bào sợi khoai lang ngâm vào nước muối, sau đó vớt ra rửa sạch để ráo

Step 4Mix the flour

You have crispy batter in a bowl, then add 1/2 teaspoon seasoning powder, mix well

Hòa bột chiên giòn với nước và nửa muỗng bột nêm

Step 5Put the sweet potato in

You put the shredded potato into the bowl of flour mixed in step 4. You stir well so that the sweet potatoes absorb the flour

Cho khoai lang vào trộn đều

Step 6Put shrimp in

You put a pan on the stove, put the oil in and heat it. Then you spread 1 portion of potatoes on the pan and put 1 or 2 shrimp on top.

Chờ dầu nóng, dàn đều một phần khoai trên chảo rồi cho tôm lên

Step 7Fried cake

You fry the cake until both sides are golden, then take it out, lined with absorbent paper to absorb the oil. You repeat the operation until all the cake is fried.

Chiên đến khi bánh vàng đều cả hai mặt

Step 7How to make shrimp cake fish sauce

Peel the garlic, remove the stalk , and mince the garlic together with the garlic.

You put 2 tablespoons of fish sauce, 2 tablespoons of sugar, 3 tablespoons of filtered water, 1/2 tablespoon of lemon juice, minced garlic and chili, and stir with a spoon to mix well.

Cách làm nước mắm bánh tôm How to make shrimp cake fish sauce

Finished Product

The delicious, crispy shrimp cake is ready! When enjoying you can eat with raw vegetables, sweet and sour fish sauce is equally delicious!

See more: How to make shrimp cakes without the need of a crispy, non-smelt mold

Món bánh tôm đã hoàn thành rồi. Ăn cùng rau sống và nước mắm chua ngọt sẽ rất ngon miệng

So the deep fried shrimp cake is done. The crispiness of sweet potatoes combined with sweet shrimp meat, this is sure to be your family’s favorite dish. Good luck with this dish.

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In conclusion, crafting delicious crispy sweet potato shrimp cakes that are hard to resist is an achievable feat with the right technique and ingredients. The key lies in the combination of fresh sweet potatoes, succulent shrimp, and a blend of flavorful herbs and spices. By following the step-by-step process outlined, one can create a delectable appetizer or main course that will undoubtedly tantalize taste buds. From boiling the sweet potatoes to sautéing the shrimp, every step contributes to the overall texture and taste of these cakes. Furthermore, incorporating a binding agent such as eggs and breadcrumbs ensures that the cakes hold their shape and add an extra layer of crispiness when cooked. Experimenting with different flavor profiles, such as adding garlic or chili flakes, allows for personalization and elevates the culinary experience. The versatility of these cakes also makes them a suitable option for various cooking methods, including baking or air-frying, catering to different dietary preferences. Whether enjoyed on their own or paired with a tangy dipping sauce, these crispy sweet potato shrimp cakes are bound to be a hit at any gathering. So, gather your ingredients, follow the instructions, and prepare to indulge in a dish that combines the delicate sweetness of sweet potatoes with the savory goodness of shrimp – a combination that is truly irresistible.