How to make delicious crispy strawberry biscuits without eggs

Biscuit is a snack that is loved by many people because of its delicious taste and ease of eating. Especially the combination of the fatty taste of biscuits and sweet strawberry jam is definitely a cake you cannot ignore. Follow the steps on how to make extremely detailed butter cookies below, my friends!

Prepare
15 Minutes Processing
30 Minutes For
3-4 people

Ingredients for Strawberry Cookies

• 60g unsalted butter
• 40ml condensed milk
• 70g cornstarch
• 20g flour
• Strawberry jam
• Tools: Triangular bag to catch ice cream, tip to shape ice cream.

Note: You can buy ice cream triangles and ice cream cutters at bakeries nationwide!

Some ingredients for making strawberry biscuits

How to make strawberry cookies

Step 1Mix flour mixture

You add 60g unsalted butter, 40ml condensed milk and then use a whisk to melt. Next, you filter 70g cornstarch, 20g flour through a sieve into the same unsalted butter mixture. Use gloves to mix the dough into a soft, non-sticky mass.

Mix flour mixture

Step 2Shape cookies

You put the flexible dough into the triangle bag to catch the cream with the stainless steel tip and start shaping the cake to your liking. You can add strawberry jam on top of the cake to make it more eye-catching and delicious.

Shape cookies

Step 3Bake

You preheat the oven for 10 minutes with a temperature of 150C and then put the cake in the oven for 15 minutes at the same temperature.

Bake cookies

Finished product

Fragrant biscuits look very beautiful and attractive. Biting a piece of fatty, buttery, buttery biscuits mixed with sweet strawberry jam is really a cake worth trying.

Very attractive strawberry jam cookies

In just a few simple steps, you can make this cake right at home. Tnhelearning.edu.vn hopes you can make delicious dishes for the whole family to enjoy at the weekend.

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