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Seafood fried rice is a delectable and versatile dish that takes the humble rice to a whole new level. Often served in restaurants, this dish combines the freshness and succulence of sea treasures with the flavorful goodness of perfectly stir-fried rice. While it may seem like a daunting task to recreate the same taste and texture at home, fear not! In this guide, we will delve into the secrets and techniques employed by professional chefs to make deliciously crispy seafood fried rice that rivals your favorite restaurant’s version. So, take out your wok, sharpen your knife, and prepare to impress your friends and family with this exquisite dish!
Process
15 minutes Prepare
15 Minutes For
3-4 people
Fried rice with a bit of spice along with seafood such as shrimp, squid, .. guaranteed to be an easy dish to eat right at breakfast, main meal or on the weekend table! Quickly follow how to make delicious crispy seafood fried rice like a restaurant with Tnhelearning.edu.vn’s simple recipe below!
Ingredients for making seafood fried rice
- 2 bowls of rice
- 2 chicken eggs
- 200 grams of fresh shrimp
- 200 grams of fresh squid
- 100 grams of spring rolls
- 1 carrot
- 100 grams of peas
- salad
- Green onion, soy sauce, monosodium glutamate, pepper, cooking oil
Ingredients for making seafood fried rice
How to make seafood fried rice
Step 1Prepare materials
Carrots after buying are washed, peeled and diced, blanched. With peas, you also wash and blanch them. Sausage you cut the diced to taste, the scallions are chopped.
Shrimp you peel, keep 1,2 for garnish, the rest are diced.
Squid cleaned, steamed. You also keep a part for garnish , the rest cut thin.
Prepare materials
Step 2Fried rice
Sauté onions in a hot pan and then add carrots, peas, spring rolls, shrimp and squid, and stir-fry until fragrant and evenly cooked. You take it out to set aside.
Take another pan, add a little oil and fry the garlic until fragrant, then add the cold rice to fry. Next, add the beaten eggs into the rice cooker.
When the rice reaches a certain level, add the stir-fry dish including carrots, beans, spring rolls, shrimp and squid, mix well, then season to taste, then turn off the stove.
Fried rice
Step 3Finished product
Put the rice on a plate and then add shrimp and squid to decorate. Add some scallions to make the rice more colorful.
Finished product
Enjoy
Hot fried rice, full of color. The red color of shrimp, the green color of peas, the brown-brown color of squid, the white color of pork rolls , blend together to look very beautiful. When eating, you will feel the fatty aroma of eggs, the crispiness of shrimp and squid and the freshness of vegetables like peas.
Enjoy
Tips for frying crispy, delicious rice
In order for fried rice to be fluffy and not clumpy when frying, you should use baking rice to cook rice . If using sticky rice, when cooking rice, add a little oil so that when the rice is cooked, the rice grains separate themselves.
For fried rice to be beautiful and fragrant, you should use chicken eggs.
To make the dish of fried rice crispy like in a restaurant, when frying , use a little white rice mixed with tapioca, cornstarch or flour and then fry it until the grains are golden crispy. You put it in the mortar and pound it lightly and mix it with the fried rice.
See more: 10 simple ways to make fried rice at home, delicious and crispy
Fried rice is both easy to eat and easy to prepare, so it often appears on the menu of every family weekend table to create more flavor. Hopefully with the above simple and delicious rice recipe, you will have a great meal with your family!
Good experience Tnhelearning.edu.vn
In conclusion, it is entirely possible to replicate the mouthwatering flavors of a restaurant-style seafood fried rice right in the comfort of your own kitchen. By following a few simple steps, such as using the right ingredients, preparing them correctly, and employing proper cooking techniques, anyone can elevate their homemade fried rice to a level that rivals that of their favorite restaurant. The key components for achieving that signature crispiness and authentic seafood flavor are using the freshest seafood available, properly seasoning the rice, incorporating a combination of sauces and spices, and ensuring that the ingredients are properly cooked and combined. With a little practice and experimentation, anyone can master the art of making delicious crispy seafood fried rice that is bound to impress family and friends, making it a staple dish in their culinary repertoire. So why wait? Grab your apron, stock up on seafood, and get ready to dive into a plate of sizzling, flavorful, and perfectly crispy seafood fried rice that will transport you to your favorite restaurant with each and every bite.
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