How to make delicious crispy salted fried chicken feet, irresistible flavor

Prepare
30 Minutes Processing
40 Minutes For
2 people

Looking for an easy snack to make while watching a movie? You want to make a dish to share with your friends that must be very simple? Don’t worry, discover the super attractive salt-roasted chicken feet recipe from Tnhelearning.edu.vn.

Ingredients for cooking salt-roasted chicken feet

• 400g chicken feet
• 3 lemongrass bulbs
• 10g lemon leaves
• 1/2 cup sticky rice
• 1/2 cup green beans with shelled
• 2 tablespoons salt

Ingredients for cooking salt-roasted chicken feet

Instructions on how to cook delicious salted fried chicken feet

Step 1Make salt dough

When you buy green beans with shell, you bring them to a boil and then grind them into a powder. Glutinous rice flour, you heat the pan and then roast until fragrant, then mix thoroughly with mung bean powder to form a mixture.

Next, you put the ingredients in a blender, grind them finely, mix well and store in an airtight container in the refrigerator. You can preserve this combination, use it all year round and still smell it, and prepare dishes such as salt-roasted ribs and salt-roasted chicken.

Make salt dough

Step 2Process materials

Wash your chicken feet, cut them in half, and then put them in a pot of boiling water with 2 teaspoons of soup powder . When the chicken feet are cooked, take them out and let them cool.

Lemongrass you bring cut into pieces about 3-5cm and then chop. Lemon leaves washed, cut into small pieces.

After the chicken feet have cooled , put them in a food bag, add 1 tablespoon of tapioca starch, then twist the bag tightly, shake well to evenly coat the chicken legs.

Process materials

Step 3Fried chicken feet

You put cooking oil in the pan, when the oil is hot , fry the lemongrass until fragrant, then take out the oil absorbent paper.

Continue to fry the chicken legs until golden brown and then remove on paper towels to drain the oil.

Finally, you should stir the chicken feet with salt powder, fried lemongrass, chopped lemon leaves in a very dry pot, toss evenly.

Fried chicken feet

Step 4Finished product

Chicken feet have a crispy outer shell, soft inside and the aroma of lemongrass, the rich taste of the roasted salt outside makes anyone fall in love.

Finished product

Enjoy

Enjoy salt-roasted chicken feet with a dipping sauce from fresh pepper and lemon or a sweet and sour dipping sauce. In addition, you can also use chili sauce or ketchup combined with fresh lemon juice to enhance the taste of the dish.

Enjoy fried chicken feet with salt

How to choose ingredients and notes when cooking salted roasted chicken feet

• Choose chicken feet with natural pinkish-white color, no green, red, and yellow spots and not greasy to the touch.
• Chicken feet should not be too soft or bulging with separated toes . It could be chicken feet pumping water.
• Should choose to buy chicken feet at a reputable establishment with clear origin to ensure health.
• You can clean chicken feet with crushed ginger, white wine to completely deodorize, rinse a few times with cold water, drain.

How to choose ingredients and notes when cooking salted roasted chicken feet

Above is how to make standard salt-roasted chicken feet without adjustment from Tnhelearning.edu.vn. With a simple and quick way to make, the dish will definitely make your fun more juicy. Enjoy relaxing moments with friends, relatives or simply because you are craving for fried chicken feet with salt!

Tnhelearning.edu.vn