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If you’re a seafood lover seeking a unique and delectable dish to tantalize your taste buds, look no further than herring spring rolls with Phan Thiet flavor. Originating from the coastal city of Phan Thiet in Vietnam, this dish combines the savory goodness of crispy herring with the aromatic and refreshing essence of Vietnamese cuisine. Whether you’re a culinary adventurer or simply looking to broaden your cooking repertoire, this guide will take you through the step-by-step process of creating these scrumptious spring rolls. From the preparation of the herring to the artful wrapping and frying techniques, this recipe promises to deliver a flavorful and crispy delight that will leave you wanting more. So, let’s embark on this culinary journey and discover the secrets behind making delicious herring spring rolls with Phan Thiet flavor.
Herring is a fish with very firm meat, less fishy, less fat, so it is very tasty. Herring meat contains a lot of omega-3 acids, which are extremely good for brain development, protect the heart, and prevent high blood pressure. In addition, herring also helps healthy bones, nourishes the nervous system, … etc.v
Thanks to such nutritious and delicious taste, herring is used by many housewives to cook dishes for the family. One of them is herring spring rolls, a dish that almost every party has on the tray. So what’s so special about this recipe? Let’s find out together.
See more: How to make delicious and simple Phu Quoc specialty herring salad at home
Ingredients for making herring spring rolls
- Herring: 1kg
- Cassava root: 1kg
- Carrots: 500g
- Green onions: 300gr
- Horny chili: 400gr
- Rolled rice paper
- Seasoning: Seasoning, salt, monosodium glutamate, sugar, pepper
How to make herring spring rolls
Step 1: Prepare ingredients
First you have to prepare the fish. Clean herring and fillet on both sides.
Cassava roots and carrots are washed, peeled and chopped. Chili peppers remove seeds, scallions are washed and then cut them into small pieces.
Step 2: Marinate the fish
Marinate herring with 1 teaspoon of seasoning, ⅓ teaspoon of salt, 1 teaspoon of MSG, ½ teaspoon of pepper, mix well and marinate for 5-10 minutes to infuse the herring with spices.
Step 3: Marinate vegetables
Season the vegetable mixture including scallions, cassava roots, carrots with 1 teaspoon of sugar, 1 teaspoon of MSG, 1 teaspoon of pepper and mix well.
Step 4: Roll spring rolls
Rolled rice paper is cut into triangles, lightly soaked in water until soft, and then placed on a clean cutting board. Then add some prepared vegetables, add 1 piece of herring on top. Roll it up tightly so that it doesn’t come apart when fried.
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Step 5: Fry spring rolls
Put the oil in the pot and turn on the stove, when the oil is hot, slowly drop each piece of fried rice into the pot, deep fry in oil . Do not let the fire be too high to avoid burning the shell but the kernel is not cooked. When the herring spring rolls are cooked, the shell is golden, take it out and drain the oil.
Step 6: Make the dipping sauce
To make the herring spring rolls more delicious, there is no shortage of peanut dipping sauce. You make the dipping sauce by pureeing a mixture of 2 chili peppers, 6 garlic cloves, and 1 small cup of peanuts.
Step 7: Present to disc and enjoy
Finished herring cake
The recipe is extremely simple and the ingredients are easy to find, you can absolutely make this dish for your family to enjoy. The crispy taste of herring spring rolls, fish and vegetables are seasoned with the fleshy taste of cassava, adding a rich peanut sauce. This dish has such a strange taste, surely family members will love it.
A dish that is not too difficult to make but extremely delicious, nutritious and strange to the mouth, so why don’t you go to the kitchen to process it right away for your loved ones to enjoy this crispy Phan Thiet herring spring rolls. Try it now.
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In conclusion, making delicious, crispy herring spring rolls with Phan Thiet flavor is a delightful culinary experience that combines the freshness of herring with the unique taste of Phan Thiet. By following the steps outlined, you can create a flavorful and crispy dish that will surely impress your guests or satisfy your own cravings. From preparing the herring and marinating it in Phan Thiet flavors, to carefully wrapping it in rice paper and deep-frying it to perfection, this recipe allows you to enjoy the crispy texture and rich flavors of spring rolls in a truly unique and mouthwatering way. So, go ahead and give this recipe a try, and let the delicious taste of crispy herring spring rolls with Phan Thiet flavor transport you to the vibrant culinary world of Vietnam.
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