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Donuts are a beloved treat enjoyed by people of all ages and cultures around the world. The soft, chewy texture of glutinous dough combined with a golden, crispy exterior makes for an irresistible combination. Whether you’re a donut enthusiast looking to recreate the magic at home or someone who has always been curious about the process, this guide will take you through the steps of making delicious, crispy glutinous dough donuts from scratch. From preparing the dough to achieving the perfect frying temperature, we will explore the various techniques and tips that will help you master this culinary delight. So grab your apron and get ready to embark on a mouthwatering journey of making homemade glutinous dough donuts that will leave everyone craving for more.
Glutinous dough donuts are a fairly rustic cake, familiar to many people’s childhood. The crispy outside layer and the fragrant plasticity inside create an interesting and strangely attractive contrast. Today, Bach Khoa XANH will teach you how to make this delicious, crunchy sticky rice doughnut !
How to make glutinous dough donuts
Prepare
5 Minutes Processing
15 Minutes For
3-4 people eat
Ingredients for making glutinous flour doughnuts
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200g glutinous rice flour
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30g flour
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Non-sugar fresh milk
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Sugar
Tips for choosing to buy glutinous rice flour: You should buy flour of a reputable brand, with a clear origin and expiry date. Quality glutinous rice flour has a pure white color, smooth, no impurities, no termites or strange odors.
Steps to make donuts with glutinous rice flour
Step 1Dough
You put in a bowl 200g glutinous rice flour, 30g flour, 20g white granulated sugar , mix well. You push the dough out to make a hole in the middle of the bowl of dough, slowly add fresh milk (about 5 tablespoons), mix well until the dough is smooth, moderately flexible, not sticky to your hands. If you don’t like milk, you can replace it with water.
Step 2Shape the cake
After kneading the dough, put it on a cutting board, use a knife to cut it into bite-sized pieces, roll the ball, then press the cake into a flat circle with your hand , continue to shape the cake until all the dough is used up. You can also roll the cake into a stick, cocoon , .. if you like.
Step 3Fried cake
You put the pan on the stove, add the cooking oil, cook on high heat until the oil is hot, then lower the heat to low and fry the cakes . While frying, you should use chopsticks to turn the cake often so that the cake does not burn . When the cake is almost cooked, turn up the heat, continue to fry until the crust turns golden brown, crispy and fragrant, then take it out and drain the oil.
See more: 3 ways to make Doremon donuts with simple flour for kids
Step 4Finished product
Crispy fried glutinous rice flour doughnuts after finishing have a beautiful golden color, light aroma, sweet taste, and a little bit of fat.
The outside is crispy and crispy, the inside is flexible, fragrant and delicious . The delicious cake is extremely simple, the ingredients are few and easy to find, suitable as a snack at times of sadness for the whole family.
See more: How to make delicious, simple sugar donuts at home
How to make sesame donuts (sesame)
Prepare
10 Minutes Processing
120 minutes For
2-3 people
Ingredients for making sesame doughnuts
Cake filling
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1 pinch of salt
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35g green beans
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15g sugar
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1 teaspoon cooking oil
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15g grated coconut
The crust part
-
200g potatoes
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60g glutinous rice flour
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3g cornstarch
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7g rice flour
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15g sugar
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2g baking powder
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Condiments: Cooking oil, vanilla
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50-70 ml of warm water
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1 sweet potato
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1 tube of vanilla
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20g sesame
Steps to make sesame donuts
Step 1Mix the dough for the crust
Sweet potatoes you wash, peel and cut into pieces and put in a pot to boil . When it’s cooked, take it out, put 20g of potatoes in a bowl, add 15g of sugar and use a fork to spread the potatoes with the sugar.
Next, you add 1/2 vanilla bean, 1 teaspoon cooking oil, 50ml warm water and mix well.
Put 60g glutinous rice flour, 3g cornstarch, 7g rice flour, 2g baking powder in a bowl and mix well with a flour mixer. Then you add the potato juice above and continue to mix for about 2 minutes, then depending on the absorbency of the flour, you add warm water slowly and mix.
When the dough is just right , use your hands to knead the dough, until you have a soft, non-sticky dough , cover with plastic wrap and incubate for 1 hour.
Note: You should not add a lot of water at once, depending on the water absorption of the powder, you should adjust accordingly.
Step 2Cake slugs
Put 35g of peeled green beans in a pot , then add water and cook on low heat until the green beans are cooked , then turn off the heat.
You use a blender to finely grind the beans, then put in a pan with 1 teaspoon of cooking oil, 15g of sugar, and then slug on low heat until it compares, add 15g of grated coconut and stir well.
When the filling is a bit thick, turn off the heat and let it cool. When the bean paste is still hot, roll it into small balls to eat.
Step 3Shape the cake
After 1 hour of incubation, knead the dough again and divide the dough into small pieces of arbitrary size.
Then you roll the dough into a round shape, flatten it out to put the bean paste inside and wrap it up. Next, you roll each cake over the prepared white sesame evenly all over the outside.
Step 4Fried cake
Put a pan of oil on the stove, when the oil is hot , put each cake in and fry, remember to constantly stir until golden on both sides.
Step 5Finished product
Sesame donuts have a beautiful orange-yellow color, when eaten, you will feel the crispy crust, fragrant roasted sesame and attractive smooth fatty green bean filling .
So with only about half an hour, you have yourself a delicious and attractive plate of cakes to enjoy. Bach Khoa XANH is very happy to share the secret of making crispy fried doughnuts with you, wish you success.
Tnhelearning.edu.vn
In conclusion, making delicious and crispy glutinous dough donuts requires a few key steps and techniques. It is important to start with a well-made glutinous dough that is soft, elastic, and slightly sticky. The dough should then be allowed to rise, preferably in a warm environment, until it doubles in size. After shaping the donuts, they have to be fried at the right temperature to achieve that perfect crispy exterior. Lastly, the donuts can be topped with various toppings or fillings to enhance their flavor. By following these steps and experimenting with different flavor combinations, anyone can create mouthwatering glutinous dough donuts that will leave their family and friends wanting more. So, roll up your sleeves, gather your ingredients, and let the frying begin – because crispy, scrumptious donuts are just moments away!
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