How to make delicious crispy fried tilapia mango salad like no other

Tilapia is a food that helps the body provide a full range of nutrients such as protein or omega 3 and is also processed into many delicious dishes. With a simple and not too time consuming method, immediately pocket how to make crispy fried tilapia mango salad right at home!

Prepare
15 Minutes Processing
15 Minutes For
3-4 people

Ingredients for Crispy Fried Tilapia Mango Salad

• 300g tilapia
• 1 green mango
• 100g flour
• 1 lemon
• 2 pieces of ginger
• 20g dill
• 1 bulb of garlic
• Spices: Chili, sugar, pepper

Hot Tip: To choose fresh tilapia, you should choose those with tight scales, firm flesh, light white belly and not too tight. The anus of the fish is still red and goes deep inside. You should buy raw fish and prepare it to ensure the freshness of the fish meat.

How to make Crispy Fried Tilapia Mango Salad

Step 1Process materials

Process materials

First, you wash the fish and then remove all the bile and intestines inside the fish’s belly. Next, soak the fish in dilute salt water, then wash and squeeze a little lemon into the fish to soak for 2 minutes to remove all the slime.

Use a knife to separate the fish bones evenly and cut diagonally into bite-sized pieces.

For ginger, you peel and chop and then put ginger on the surface of the fish. Add 2 tablespoons of seasoning, 1 teaspoon of pepper, and mix well so that the spices are absorbed into the fish, remember to mix gently so that the fish meat is not crushed.

Step 2Fried tilapia fish

Fried tilapia fish

Next, you roll the fish evenly on both sides with a thin layer of flour and arrange on a plate.

Put the pan on the stove and add enough oil to fry the fish. When the oil is hot, fry the fish in turn on medium heat, taking care to stir the fish so that both sides are evenly golden.

When the two sides of the fish are golden and the meat has been hunted, remove the fish to a sieve to filter out the oil. After taking the fish out of the first batch, wait for the oil to boil again, then put the fish in and fry the fish for the second time for 3-5 minutes until the fish is fully cooked.

Good tip: You should put a little salt in the oil pan so that you won’t be afraid of oil splashing when frying!

Step 3Make the sauce

Make the sauce

For chili, cut off the stem and chop finely. You also peel, smash and mince the garlic to make the sauce.

Next, you put 2 tablespoons of sugar, 2 tablespoons of lemon juice, 2 tablespoons of fish sauce, 2 tablespoons of filtered water into the cup and stir well. Finally, you add minced garlic and minced chili according to the amount you want.

Step 4Decorate

Decorate

Mango you wash, peel and grate into long thin strands.

First, you put some decorative vegetables on the plate and put the mango in. Next, we will arrange pieces of deep-fried tilapia around the mango and add 1 mango leaf on top. When eating, you just need to drizzle the sauce on top and enjoy.

Finished product

Crispy fried tilapia mango salad

With the combination of the sour taste of green mango, the crispy aroma of fried tilapia, mixed with the richness of the spicy sauce from garlic and chili, it will surely captivate anyone. Crispy fried tilapia mango salad when served with hot rice is perfect.

Above is how to make fried tilapia mango salad, it’s simple, isn’t it! Hope you successfully make the dish to treat your loved ones.

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