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Are you a fan of crispy, savory dishes that satisfy your taste buds? Look no further than the mouthwatering combination of crispy fried stick beans with pork. This delightful dish combines tender pieces of pork with crispy stick beans, resulting in a scrumptious and flavor-packed meal. Whether you are a seasoned cook or a novice in the kitchen, learning how to create this delectable dish will not only impress your tastebuds but also your friends and family. In this guide, we will walk you through the step-by-step process of making delicious crispy fried stick beans with pork, allowing you to unlock the secrets to this tantalizing dish right in your own kitchen. Get ready to elevate your culinary skills and indulge in a wonderful gastronomic experience like no other.
Beans are a food that provides a lot of nutrients and is good for the body, so it is loved by many people. Sticky beans will be more delicious when used to turn into stir-fry dishes, with just a few simple steps you have a delicious dish of fried bean sprouts with pork.
Ingredient
- 100g pork
- 250g green beans
- Garlic, scallions, coriander
- Seasoning: cooking oil, pepper, sugar, seasoning, fish sauce
Doing
Step 1: Prepare ingredients
After buying pork, wash it, then cut it into small pieces to eat.
Beans pick off the 2 ends, then remove the fibers on both sides, then cut into bite-sized pieces .
Peel the garlic, then mince it . Wash the scallions and cilantro, then cut them into small pieces.
Step 2: Stir-fry the green beans
Put a pan on the stove, then add cooking oil, when the oil is hot, add the garlic, fry until fragrant.
Next, add the pork, stir on high heat until the meat is tender.
Then add half a cup of water, boil until the water boils, then add the green beans , season with spices to taste. Adding water will help the green beans cook quickly, keep their green color and crispiness.
Cook until the water dries up, then turn off the heat, add pepper, scallions and cilantro.
So the fried bean sprouts with pork is done, put on a plate, decorate to your liking and enjoy.
It doesn’t take too long for you to have a plate of delicious fried green beans, this dish should be served with steamed rice, dipped in a cup of soy sauce with a few slices of chili, it will be more delicious, wish you success. .
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In conclusion, making crispy fried stick beans with pork is a delightful and mouthwatering dish that can be enjoyed by people of all ages. With the right ingredients and by following the simple steps outlined in this guide, anyone can achieve a perfect combination of crispy beans and succulent pork. The key to success lies in properly cleaning and trimming the beans, marinating the pork for optimal flavor, and using the right cooking techniques to achieve a crispy and golden exterior. Additionally, experimenting with different seasonings and spices can further enhance the overall taste and aroma of this dish. By following these instructions, individuals can create a delicious and satisfying meal that will surely impress family and friends. So go ahead, pick up some fresh stick beans and pork, and experience the joy of making and savoring these delectable fried treats!
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