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How to make delicious crispy fried spring rolls, Hanoi taste at home

September 11, 2023 by admin Category: Top

You are viewing the article How to make delicious crispy fried spring rolls, Hanoi taste at home  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Spring rolls are a popular and iconic dish in Vietnamese cuisine, known for their crispy exterior and flavorful fillings. Originating from Hanoi, the capital city of Vietnam, Hanoi-style spring rolls have a distinct taste that sets them apart from others. These delightful treats are often enjoyed as appetizers or as a main course, and their combination of fresh ingredients and savory flavors makes them a favorite among food lovers around the world. If you’re craving the taste of Hanoi and want to recreate these delicious crispy fried spring rolls in the comfort of your own home, this guide will take you through the steps of making them from scratch. So, grab your apron and roll up your sleeves, because it’s time to embark on a culinary adventure to make mouthwatering Hanoi-style spring rolls like a pro!

In addition to seafood spring rolls, Northern style fried spring rolls are also very popular. With the typical flavor of wood ear and lean shoulder meat plus spices blended together, the layer of rice paper is crispy. When eaten, served with sweet and sour dipping sauce, vermicelli and raw vegetables, it is great. Let’s go to the kitchen to prepare the Northern style spring rolls!

Table of Contents

  • How to make fried spring rolls in the North
  • How to make Southern fried spring rolls
  • How to make vegetarian fried spring rolls
  • How to preserve fried spring rolls?

How to make fried spring rolls in the North

How to make delicious crispy fried spring rolls, Hanoi taste at home

Prepare
30 Minutes
Processing
15 Minutes
For
3-4 people

Ingredients for making fried spring rolls in the North

  • 300g minced pork
  • 3 cat mushrooms
  • 3 shiitake mushrooms
  • 1 carrot
  • 2 duck eggs

  • 1 pack of spring rolls
  • Lettuce, herbs
  • Spices: Green onion, seasoning powder, fish sauce, cooking oil

Nguyên liệu làm nem rán miền BắcIngredients for making fried spring rolls in the North

Instructions on how to

Step 1Process materials

 Sơ chế nguyên liệuProcess materials

Mushrooms soaked in hot water to expand, then rinsed with clean water and minced. Shiitake mushrooms cut off the legs, washed and minced.

Choose fresh and delicious carrots , then peel, wash and grate, finely chop.

Green onions, washed and cut into small pieces. Lettuce and herbs wash and dry.

Step 2Marinated

Mix all the above prepared ingredients together, add a little seasoning and fish sauce.

Note: Fried spring rolls are often served with dipping sauce, so when seasoning, you only need to season it slightly so that when dipping the sauce, it will be just right, and if you add a lot of seasoning, it will be salty.

Chị Dung chia sẻ cách làm món nem rán đúng kiểu Miền BắcMarinated

After mixing the prepared ingredients with fish sauce and seasoning powder, you will leave it for 5-10 minutes to infuse the spices.

Then beat 2 duck eggs in.

Step 3Spring rolls

Cuốn nemSpring rolls

At the stage of rolling spring rolls, spread spring rolls on a cutting board. If the rice paper rolls are dry and hard, you can use water to apply evenly on the surface of the spring rolls to make it soft.

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Then scoop the filling inside and roll it up. You can roll long spring rolls to fry, when eating, use scissors to cut them into bite-sized pieces.

Step 4Fried spring rolls

Chiên nemFried spring rolls

In order for spring rolls to not be mushy and easier to fry, parallel to rolling spring rolls, put a pan on the stove to heat, put cooking oil in and bring to a boil.

Just roll the spring rolls, just put the spring rolls into the frying pan , remember to roll them so that the crust around the spring rolls will close, then fry each side until golden brown.

Note: Turn down the heat when frying so that the inside of the spring rolls is cooked evenly, if the heat is too high, the outer layer of spring rolls will burn but the inside will not be cooked.

When the spring rolls are evenly cooked, take them out on a plate and cut them into bite-sized pieces with scissors.

See more: How to make delicious fried spring rolls, Hanoi taste at home

Step 5Finished product

The Northern-style fried spring rolls are evenly golden, fragrant, served with sweet and sour dipping sauce to create an unforgettable attractive taste. You can make a little more and then store it in a box to put in the refrigerator compartment, when you want to eat it, take it out and fry it to make sure it’s still delicious.

Chị Dung chia sẻ cách làm món nem rán đúng kiểu Miền Bắc

See more: Summary of 12 dishes on Tet holiday in the North that are easy to make and delicious

How to make Southern fried spring rolls

Prepare
20 Minutes
Processing
30 Minutes
For
4-5 people

Ingredients for Southern fried spring rolls

  • Ricepaper
  • 300g minced pork
  • 50g green beans
  • 30g black fungus
  • 25g vermicelli
  • 4 purple onions
  • 300g taro
  • 200g carrots
  • 1 chicken egg
  • Spices: Cooking oil, lemon, salt, seasoning, monosodium glutamate, sugar, ground pepper
  • Processing tools: Pots, bowls,…

Good tip:

Choose to buy taro with light weight, because they will have less water, when cooked, they will be sweeter and more fragrant. Buy potatoes with lots of holes, dark cross-sections.

With carrots, choose ones that have a smooth skin, are fresh in color, firm, hard, and heavy.

Nguyên liệu làm nem rán miền NamIngredients for Southern fried spring rolls

Instructions on how to

Step 1Process materials

Soak green beans in water for 120 minutes , then boil them, then take out and drain. Peel carrots and taro, wash and grate. As for the mushrooms, after soaking in water, they are washed and finely chopped. Finally, soak the vermicelli for about 10-20 seconds and then take it out.

Sơ chế nguyên liệuProcess materials

Step 2Stir-fry taro and mix spring rolls

Put the oil in the pan, when the oil is hot, add the purple onion and fry until fragrant. Next, add the grated taro, stir-fry until the potatoes are slightly clear, then turn off the heat. When the taro cools down , put it in a large bowl with the minced meat, carrots, black fungus, green beans, and chopped vermicelli.

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Add 7.5g salt, 15g seasoning, 5g monosodium glutamate, 7.5g sugar, 2.5g ground pepper. Mix the ingredients together. Add the egg yolks and continue mixing to increase the consistency. Let it sit for about 20 minutes for the flavors to infuse.

Xào khoai môn và trộn nhân chả giòStir-fry taro and mix spring rolls

Step 3Fried spring rolls

Spread rice paper on a flat surface, put enough filling on top and proceed to roll. Use egg white to apply on the edge of the roll to fix the spring rolls, avoid the case of spring rolls being released during frying.

Cuốn nem ránFried spring rolls

Step 4Fried spring rolls

Put the oil in about half a pot, turn on high heat, when the oil starts to boil, add some lemon juice . When the oil is hot, adjust the heat to medium and proceed to fry the spring rolls. When spring rolls turn pale yellow, increase the heat to high, continue frying until cooked. Remove the spring rolls and drain the oil.

Rán nemFried spring rolls

Step 5Finished product

Thành phẩmFinished product

Crispy fried spring rolls, dry and crispy shell. The kernels ripen evenly, the colors look colorful and eye-catching. Making spring rolls in this way will keep their crispiness longer than usual. Try making this dish and enjoy it with your loved ones!

How to make vegetarian fried spring rolls

Ingredients for vegetarian fried spring rolls

  • 1/2 cassava root.
  • 1/2 carrot
  • 15g black fungus
  • 5g shiitake mushrooms
  • 55g vermicelli
  • 1/2 box of tofu
  • 240ml colorless carbonated water
  • Seasoning: Coriander, sugar, lemon, vinegar, soy sauce, shiitake seasoning, chili
  • Processing tools: Pots, pans, blenders, bowls, paper towels,…

Nguyên liệu làm nem rán chayIngredients for vegetarian fried spring rolls

Instructions on how to

Step 1Process materials

Wash shiitake and cat mushrooms and soak until large, then remove and drain. Cassava and carrots peeled and washed. Use a blender to puree the above ingredients. Soak the vermicelli with water, when the vermicelli is soft, quickly take it out and cut it into small pieces. Chop coriander.

Sơ chế nguyên liệuProcess materials

Step 2Mix fried spring rolls

Prepare a large bowl, add shiitake mushrooms, black fungus, carrots, cassava, vermicelli, coriander, tofu and 5g seasoning seeds. Continue to mix until the above ingredients are combined and stick together.

Trộn nhân nem ránMix fried spring rolls

Step 3Spring rolls

Mix 240ml of carbonated water with 7.5ml of vinegar. Use the above mixture to moisten one side of the rice paper, then add the filling and roll the spring rolls. If you want the spring rolls to be more crispy , put the spring rolls in the freezer for about 20 minutes.

Cuốn nemSpring rolls

Step 3Fried spring rolls

Place the pan on the stove and add the oil. At medium heat, when the oil is hot, put the spring rolls in and fry them until slightly round, then take them out. Adjust the heat to high and continue to fry the spring rolls until golden brown. Remove the spring rolls and place on a paper towel to absorb the oil.

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Rán nemFried spring rolls

Step 4Mix vegetarian fish sauce

To make vegetarian fish sauce, we use 250ml of water, 30g of sugar, 15ml of lemon juice, 15ml of vinegar, 30ml of soy sauce, 5g of seasoning seeds, minced chili and coriander. Stir well to combine the ingredients and you’re done.

Pha nước mắm chayMix vegetarian fish sauce

Step 5Finished product

Thành phẩmFinished product

Vegetarian fried spring rolls but still have very attractive colors. Delicious, attractive vegetable filling. Vegetarian fried spring rolls are frugal, good for health. This is a dish suitable for gathering with family.

How to preserve fried spring rolls?

Cách bảo quản nem ránHow to preserve fried spring rolls?

To preserve fried spring rolls for a long time, first fry spring rolls and let them cool. Then put in a box, alternate between layers of tissue, cover and put in the freezer. When needed, just take out the spring rolls to defrost and fry as usual.

Above is how to make Hanoi-style fried spring rolls that Tnhelearning.edu.vn wants to share with you. Hope to have brought you simple and easy recipes. Good luck!

Good experience Tnhelearning.edu.vn

In conclusion, making crispy fried spring rolls with the authentic taste of Hanoi is not as daunting as it may seem. By following a few key steps, such as sourcing fresh ingredients, preparing the filling correctly, and mastering the folding technique, anyone can recreate this delicious Vietnamese dish in the comfort of their own home. The key to achieving that distinctive Hanoi taste lies in the combination of flavors and textures, with the blend of vegetables, meat, and seasonings providing a burst of umami and crunch. Remember to pay attention to the frying process, ensuring that the spring rolls are cooked until they turn golden brown and crispy. Finally, serve the spring rolls with a side of fresh herbs and a flavorful dipping sauce to elevate the taste even further. With practice and a little experimentation, you can perfect your homemade crispy fried spring rolls and impress your family and friends with the authentic flavors of Hanoi. So go ahead and explore the world of Vietnamese cuisine in your own kitchen, and enjoy the mouthwatering delight of these delicious Hanoi-style spring rolls.

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