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When it comes to cooking a delicious and satisfying meal for the whole family, few options are as versatile and tantalizing as crispy fried snakehead fish infused with aromatic lemongrass and fiery chili. This delectable dish not only boasts a crunchy exterior but also showcases a perfect balance of flavors that will surely awaken the taste buds. Whether you are an experienced chef or a novice in the kitchen, this recipe is a surefire way to impress your loved ones with its irresistible combination of textures and tangy undertones. So, let’s dive into the world of flavors and learn how to prepare this mouthwatering crispy fried snakehead fish with lemongrass and chili that the entire family will love.
Snakehead fish is a familiar and delicious, nutritious food that is loved by many people and can be processed into many delicious dishes for the family. Tnhelearning.edu.vn instructs how to make fried snakehead fish with lemongrass and chili very easy for the whole family.
Prepare
15 Minutes Processing
30 Minutes For
3-4 people
Ingredients for fried snakehead fish with lemongrass and chili
Ingredients for fried snakehead fish with lemongrass and chili
- 2 copper snakeheads weighing 500g
- 2 branches of lemongrass
- 2 chili peppers
- Necessary spices: Salt, monosodium glutamate, seasoning.
How to choose fresh ingredients
- To choose a fresh and delicious snakehead fish, you should choose a live snakehead fish, swimming well, on an intact body with no fungus spots or dark spots. Looking closely at the anus of the fish, the small fish anus is a fresh fish, and the hatched anus is a fish that has been around for a long time.
- A good snakehead fish must be a copper snakehead with a weight of 0.5kg to 1kg , elongated appearance, dark black scales, tapered fish head and long fish tail will have a lot of meat, firmness. Avoid buying snakeheads of uniform size, dark black, opaque, lethargic, lying motionless because there may be farmed or Chinese fish.
Choose live snakehead fish, swim well, on an intact body
How to make fried snakehead fish with lemongrass and chili
Step 1 Prepare ingredients
First, you clean the snakehead fish scales, use salt to rub all over the snakehead’s body to remove fishy and reduce viscosity, remove all the fish’s viscera and wash it clean.
Prepare all ingredients
Then, you cut the fish in half and cut a few lines on the body of the fish to make the marinade more spiced. Lemongrass and chili, then wash and mince, set aside
Step 2 Marinate the fish
Marinated fish
Next, you put the fish in a bowl or bowl, put in it 3 teaspoons seasoning, 1/2 teaspoon salt, ½ teaspoon MSG, minced lemongrass, minced chili , use your hands to rub Season from the inside out and leave for 10 minutes for the fish to absorb the seasoning.
Step 3 Fry the fish
Fry the fish until golden on both sides
Next, you put a pan on the stove, put a little oil in, when the oil is hot, drop the fish in and fry until golden on both sides, cooked evenly, then take out and drain.
Finished product
Fried snakehead fish with lemongrass and chili
Lemongrass fried snakehead fish is easy to make, not too fussy but brings a very aromatic taste, the fish meat is sweet, cooked evenly from the inside, the salty taste is moderate, suitable for eating with white rice for a delicious family meal.
Above is how to make fried snakehead fish with lemongrass and chili, Tnhelearning.edu.vn wishes you success when making this dish for the first time!
So you are interested?
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Tnhelearning.edu.vn
In conclusion, preparing a delectable dish of crispy fried snakehead fish with lemongrass and chili is not only an easy task but also a guaranteed crowd pleaser for the whole family. By following a few simple steps, one can transform this often overlooked fish into a crispy and flavorful delight. The key lies in marinating the fish with a combination of lemongrass, chili, and other aromatic spices, which not only infuses the fish with an irresistible fragrance but also enhances its taste. The process of deep-frying the marinated fish brings out its crispiness, making it enjoyable for both children and adults alike. Additionally, the final touch of garnishing the dish with fresh herbs and lime juice adds a burst of freshness, elevating the flavors to another level. This dish not only satisfies the taste buds but also provides a nutritious meal option, as snakehead fish is rich in protein and Omega-3 fatty acids. Therefore, next time you are looking to treat your family to a delectable and memorable meal, give this recipe a try and watch as everyone falls in love with the delicious and crispy fried snakehead fish with lemongrass and chili.
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