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If you are a seafood aficionado who appreciates the delicate and distinct flavors of freshwater fish, then you are in for a treat with this recipe. Crispy fried snakehead fish is a delightful delicacy that has gained popularity in recent years among seafood lovers and culinary enthusiasts alike. Known for its firm and tender flesh, the snakehead fish lends itself perfectly to the crispy texture achieved by frying. While the idea of preparing a whole fish might seem intimidating to some, fear not, for this recipe has been carefully crafted to make the process incredibly easy and accessible to even the most novice of cooks. So, if you’re ready to embark on a culinary adventure and satiate your seafood craving, let’s dive into this step-by-step guide on how to make delicious crispy fried snakehead fish that will tantalize your taste buds and leave you yearning for more!
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Crispy fried snakehead fish is a rustic dish, familiar to many people. Although the recipe is simple, it brings a delicious fish dish with crispy skin, soft and sweet fish that promises to bring a new breeze to your family’s meal. Let’s start working on the day with Tnhelearning.edu.vn!
Ingredients for making crispy snakehead fish
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1 snakehead fish
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Crispy flour
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Seasoning: Salt, pepper, monosodium glutamate, seasoning, cooking oil.
How to choose to buy fresh snakehead fish
– You should choose snakehead fish of moderate size, not too big or too small. The fish body is elongated, not too round, feels firm to the touch, not mushy.
– When choosing snakehead fish, you should pay attention to the anus of the fish. If the fish is fresh, the anus is small, and if that part is large, the fish is dead, about to go rotten and sometimes impregnated with chemicals.
Ingredients for making crispy snakehead fish
How to make fried snakehead fish
Step 1Prepare and marinate snakehead fish
Buy snakehead fish, remove the intestines, cut the gills, scale, clean the oil, wash it with water . Rub the fish with granulated salt and then rinse again with water, drain. Then, you use a knife to cut deep into the meat on both sides of the fish body so that when frying is beautiful.
You put ½ teaspoon of salt, 1 tablespoon of seasoning, 1 teaspoon of MSG, 1 teaspoon of pepper on the fish, then use your hands to rub the spices evenly into each fiber, to marinate for 15-20 minutes. minute.
Good tip: To clean snakehead fish, you can cut a lemon in half and then rub the lemon directly on the whole fish or marinate it with white wine for 2-5 minutes.
Prepare and marinate snakehead fish
Step 2Fried flour for snakehead fish
You sprinkle the fried flour on the fish, roll the fish back and forth with your hands, breading evenly into each fiber of the meat.
Powder for fish
Step 3Fried snakehead fish
You put the pan on the stove, add 150ml of cooking oil . Wait for the oil to boil, drop the breaded snakehead fish in and fry on medium heat. About 10-15 minutes, then flip the other side, fry until the fish is golden. You take the fish out and let the oil drain.
Fried snakehead fish
Finished Product
Crispy fried snakehead fish
So you have finished the delicious crispy fried snakehead fish, which is extremely easy to make. With crispy skin, soft and sweet fish meat, promises to please all members of your family.
Tnhelearning.edu.vn hopes that with how to make delicious, easy-to-make crispy snakehead fish, it will bring a delicious dish for you and your family. Show off your finished product with Tnhelearning.edu.vn now!
Tnhelearning.edu.vn
In conclusion, making delicious crispy fried snakehead fish is a simple and straightforward process that anyone can easily learn and master. By following the steps outlined in this guide, you can achieve a perfectly crispy exterior with a moist and flavorful interior. Ensuring that the fish is fresh, properly cleaned, and marinated will greatly enhance the taste and texture of the dish. The key to success lies in the precise temperature control while frying, ensuring that the fish is evenly cooked and achieves a golden brown color. Experimenting with different seasonings and accompaniments can further elevate the dish, allowing you to tailor it to your personal taste preferences. With just a few ingredients and a little patience, you can create a mouthwatering crispy fried snakehead fish that will surely impress your friends and family. So why wait? Grab your frying pan and start cooking this delectable dish today!
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