How to make delicious crispy fried salmon like a restaurant

Salmon is a healthy food because it contains many nutrients and more than that, the taste is quite delicious. Fried salmon with crispy outside, soft and sweet inside promises to bring you an attractive dish. Let’s start working with Tnhelearning.edu.vn right away!

Prepare
30 Minutes Processing
20 Minutes For
4 persons

Ingredients for Crispy Fried Salmon

Ingredients for Crispy Fried Salmon

• 500g salmon fillet
• Egg whites
• 60g cornstarch
• 1 clove of minced garlic
• ½ onion, 2 paro stalks
• ¼ bell pepper (or bell pepper)
• Seasoning: Salt, sugar, onion powder, cooking oil

Tips for choosing fresh salmon

To choose fresh salmon, you should choose pieces that are pink-red in color, firm, not friable and have no bad smell.

Observe that the fish eyes are clear, slightly swollen, not opaque and turn yellow, then it is fresh fish. The body of the fish must be shiny, the skin close to the body, not peeling, bumping or scratching.

How to make crispy fried salmon

Step 1Process materials

Onions you buy are peeled, washed, diced. Paro onion you cut the root, wash, cut into pieces about 2 -3 cm . And the bell peppers, you wash and cut them.

Process materials

Next, buy the salmon you bought, wash it, then pat dry with a paper towel, cut into small squares about 3 cm.

Step 2Salmon marinade

Salmon marinade

You put the salmon in a bowl, add ⅔ teaspoon of salt, 1 teaspoon of sugar, ½ teaspoon of minced garlic , ½ teaspoon of onion powder, mix well and let marinate for 30 minutes to infuse the spices. Then, you add ½ egg white to the marinated salmon, mix well.

Step 3Powder coat for fish

Powder coat for fish

You slowly add 60g of corn starch to the fish, mix until the flour is evenly coated.

Pro tip : If you don’t have cornstarch, you can substitute with potato starch or deep-fried flour!

Step 4Fried salmon

You put the pan on the stove, add 100ml of cooking oil. Wait for the oil to boil, drop the fish in and fry it on medium-high heat so that the fish doesn’t dry out inside.

Fried salmon

After about 3 minutes, flip the other side of the fish and fry for another 1-2 minutes . When you see the goldfish evenly, then you take it out to drain the oil.

Step 4Stir-fry salmon with other ingredients

You put the pan on the stove, add 1 tablespoon of cooking oil. Wait for the oil to boil, then add the remaining minced garlic and sauté it until fragrant, add diced onions to it. Next, you add the fried salmon, stir for about 30 seconds to absorb the smell of onions and garlic.

Toss salmon with other ingredients

Finally, you add paro onions and chopped bell peppers to the island, then turn off the heat. You can scoop it out on a plate and enjoy.

Finished product

Crispy fried salmon

That’s it, you have finished the delicious crispy fried salmon that tastes like a restaurant. With a crispy outer shell, soft and sweet inside combined with the slightly spicy taste of chili, promises to bring a delicious and attractive salmon dish.

Tnhelearning.edu.vn hopes that this restaurant can bring you and your family a delicious and nutritious dish with a delicious and delicious way of making salmon during the epidemic season. Wishing you and your family great health!

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