How to make delicious crispy fried porridge at home

Prepare
40 Minutes Processing
50 Minutes For
4 persons

Porridge oil is often used for snacks, served with porridge or soups that are loved by many people. Today, let’s go to the kitchen with Tnhelearning.edu.vn to make delicious crispy fried porridge at home for the family!

Ingredients for making porridge oil

• 300g flour
• 2 chicken eggs
• 200ml fresh milk
• 10g baking powder
• Seasoning: Salt, unsalted butter, cooking oil

Good tip

For flour, it is advisable to buy high-quality flour, carefully packaged and with a clear production date and expiry date. At the same time, you should choose powders that are white, smooth and do not have a musty smell.

To choose good eggs, you should buy eggs with an outer shell without black spots, cracks and dark colors, slightly rough to the touch. New eggs when looking under the light will see a transparent white, the yolk is balanced in the middle and does not move.

Tips for choosing good ingredients

How to make fried porridge oil

Step 1Dough

Dough

Put 300gr of flour, 10gr of baking powder, ⅓ teaspoon of salt, 200ml of fresh milk, 30gr of butter, 2 eggs into the machine and proceed to knead the dough for 1 minute until the ingredients are combined. Next, you let the dough rest for 20 minutes to make the dough rise and chewier.

Then, add 1 tablespoon of oil to the flour mixture and continue kneading for 10 minutes at medium speed until the dough is smooth and does not stick to the walls of the bowl.

If you don’t have a machine, you can knead by hand for about 30 minutes, then let the dough rest for about 10 minutes , then knead it again by hand for another 5 minutes to finish.

Step 2Roll the dough

Roll the dough

You proceed to roll out the dough to about 1cm thick . Next, you apply ½ tablespoon of cooking oil on both sides of the dough, then fold the dough in half and let the dough rest for about 4 hours in the refrigerator .

After the dough rests, you continue to roll the dough again to stretch the dough and then cover the dough with a towel for 20 minutes to reduce the cold and soften.

Step 3Shape the cake

Shape the cake

You cut into equal strips of dough with a length of about 2cm and then stack 2 strips of dough on top of each other .

Then, you use a chopstick or toothpick to place it on the middle and along the stacked dough and then press down firmly to create a groove in the middle.

Step 4Fried cake

Fried cake

You put the oil in the pan and heat it for about 5 minutes, until you use chopsticks in the oil to see bubbles, you can start frying. You stretch the dough strip into a 22cm length of dough , then put it in the pan and then use the chopsticks to rotate the cake so that the cake is puffed and expanded more evenly.

You fry the cake for 2 minutes until golden, then take it out and immediately put it on absorbent paper. Fry in turn until all the dough is done.

Note
You should let the oil boil just when frying the cake because if the oil is too hot, the cake will be tough, if the oil is not hot enough, the cake will be soaked in oil and not puffed evenly.

Finished product

Crispy fried porridge oil is delicious and attractive

The dish is loved by many people because of its beautiful golden color combined with the fatty aroma of the dough and the crispiness of the cake,… All of them have uniformly created a delicious and round dish.

Hopefully, the sharing of Tnhelearning.edu.vn will help you successfully make delicious crispy fried porridge to treat your family!

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