How to make delicious crispy fried pigeons to change the flavor of the weekend

Pigeon dish is a nutritious dish that is prepared by many people in many different forms, but the most delicious one is still the delicious fried pigeon. So how to make fried pigeons to be crispy and attractive? Follow Tnhelearning.edu.vn to the kitchen and prepare delicious food to change the flavor of the weekend for your loved ones!

Prepare
30 Minutes Processing
60 Minutes For
3-4 people eat

Ingredients for Crispy Pigeon

• 3 pigeons
• 10ml cinnamon apricot wine
• 2 garlic bulbs
• 1 onion
• Seasoning: Fish sauce, cooking oil, seasoning, pepper

Good tip : Choose a clear pigeon (young pigeons just hatch about 10-15 days), want to know exactly you need to press on the breast with your hand, if the breast is soft, it is definitely a clear pigeon.

In addition, you lift the pigeon’s wings up, use your hand to gently press it if you see a lot of meat and thick, then it is definitely a delicious pigeon.

How to make deep fried pigeon

Step 1Process materials

The way to make a pigeon is like making a chicken, dip it in boiling water and pluck the feathers, keeping the inside of the pigeon clean. Wash the pigeons with salt water and alcohol to remove the fishy smell.

Process materials

Chop the pigeon in half so that when frying or marinating the spices will absorb faster. Peel garlic, cut into slices and fry in oil until fragrant. Peel the onion, chop finely.

Step 2Dove seasoning

Dove seasoning

After being washed, drained, put in 10ml of cinnamon apricot wine to make the pigeon meat have a characteristic flavor and eliminate the smell of pigeons, for garlic that has been fried, 1 tablespoon of fish sauce, 2 teaspoons seasoning , ½ teaspoon pepper , mix well to blend together.

Step 3Stir fried pigeon

Stir fried pigeon

Put the pan on the stove and reduce the heat , wait for the pan to heat up, add the marinated pigeon mixture, add a little boiling water to cool and stir for 15 minutes for the spices to quickly penetrate the meat. The pigeon has just cooked, the meat is back to standard and turn off the stove!

Step 4Fried pigeons

Fried pigeons

Put the pan on the stove, put a sufficient amount of cooking oil and put in the fried pigeon meat, let it medium heat! Fry until the pigeon’s skin is golden, and the meat is firm.

You fry for 30 minutes and on average every 3 minutes to avoid burning!

Finished product

Crispy fried pigeon

After frying, the pigeons have a beautiful golden surface, enjoy the crispy skin mixed with the soft meat inside .

Eating deep-fried pigeons with the aroma of cinnamon apricot wine and fragrant garlic blend together to create a rich, irresistible flavor . Eat it with white rice or lettuce, tomatoes, sip a little more wine, “all done”!

Above are all the ways to cook deep fried pigeon that Tnhelearning.edu.vn has compiled! Hopefully on the weekends, you can go to the kitchen to treat your loved ones with this nutritious and “rice-consuming” dish!

See more:

>> How to cook pigeon porridge for babies

>> How to cook delicious and nutritious bitter melon hotpot

>> How to cook delicious and nutritious pigeon sticky rice at home

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