How to make delicious crispy fried mullet with crispy broccoli

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Prepare
15 Minutes Processing
20 Minutes For
3 people

Fried mullet with broccoli is a typical dish of the people of the Southwest. Crispy aromatic mullet combined with cool green vegetables will surely create a new taste sensation for people to enjoy.

Table of Contents

Ingredients for fried mullet with broccoli

500g mullet
1 bunch of greens
pineapple
3-4 chili peppers
2-3 cloves of garlic
1 piece of ginger
lemon
Other seasonings: Salt, monosodium glutamate, sugar, seasoning sauce

Good tip

To choose good mullet : You should choose live fish with clear eyes, shiny scales, short and round body. You should not buy fish that are smelly, pale and slimy.

To choose delicious green vegetables : you should choose young vegetables, thin green leaves, large stalks and not rough.

Một số nguyên liệu làm món cá đối chiên xù bó cải xanh Some ingredients to make fried mullet with broccoli

How to make fried mullet with broccoli

Step 1Process materials

First, you prepare the mullet by cutting the gills and removing the intestines . Then, use salt or lemon to rub the fish body and then wash it with clean water several times.

Next, you marinate the fish with 1 tablespoon salt and 1 tablespoon MSG . You can stir the fish to absorb the seasoning evenly.

Next, you peel 2-3 garlic cloves, 1 ginger root and cut off the stalks of 4 chili peppers, then mince them finely. At the same time, you also proceed to mince ½ pineapple . You put all the ingredients in a bowl and mix well.

Finally, you cut off the root of the broccoli and wash it several times with water.

Good tip
With small mullet, people often leave the gills intact because when fried, the fish will be crispy and more delicious.

Sơ chế các nguyên liệu Prepare the ingredients

Step 2Make dipping sauce

You add 1 tablespoon sugar and squeeze the juice of ½ lemon into the minced garlic, ginger, chili and pineapple mixture.

Then, you pour the seasoning sauce in with the desired amount, cover the surface of the mixture and mix well. You can re-season the sauce according to your own sweet and salty taste!

Làm nước chấm mắm nêm Make fish sauce seasoning

Step 3Fried mullet

You put the pan on the stove with about 150ml of cooking oil. When the oil is hot, you put the mullet in and fry it on medium heat until it turns golden, then take it out. You should turn the fish face so that the fish is golden evenly!

Good tip
To fry fish deliciously and not to be crushed, you need to wait for the oil to be hot before you put the fish in to fry. In addition, the amount of cooking oil must be at least more than half of the body of the fish and when the layer is golden, then flip to the other side.

Chiên cá đối Fried mullet