How to make delicious crispy fried guava

Oi is a delicious fruit and has many essential nutrients for the body, in addition to eating it directly, it can be used to make cakes, juices, smoothies or flavorings. Today, Tnhelearning.edu.vn introduces a crispy fried guava dish that is both unique and delicious.

Prepare
10 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients for Crispy Fried Guava

Ingredients for Crispy Fried Guava

• 500g guava
• 100g flour
• 20ml coconut milk
• 10g sugar
• 5g chili sauce
• 5g salt
• 400ml cooking oil

You should choose a fruit with a balanced shape, not distorted, guava skin has veins and is slightly rough

How to choose to buy fresh guava

To buy a delicious guava, you should choose a fruit with a balanced shape, not distorted, guava skin with veins and slightly rough. Usually, delicious guava fruit will have a light green color with yellowish green color, shiny outer skin, fresh stalk, firm hand and feel heavy, with a characteristic aroma of guava.

Avoid buying guava that looks too green, because it will be acrid if it is not ripe yet. You should buy guava at large supermarkets, fruit stores or on reputable and quality e-commerce sites such as bachhoaxanh.com, shopee, .. for example, the price ranges from 30,000 – 60,000 VND/ kg.

How to make Crispy Fried Guava

Step 1Process materials

Process materials

First, you soak guava in salt water for about 10 minutes to remove dirt outside the peel, then rinse with water. Then, you halve the amniote and cut it into areca segments, discarding the guava seeds.

Step 2Mix fried dough

Mix fried dough

Next, you put 100g of flour, 10g of sugar, 50ml of filtered water and 20ml of coconut milk into a large bowl, use a spatula to beat the mixture until everything is mixed together, into a thick paste. If smooth , then stop.

Step 3Coat the dough for the guava pulp and deep-fry it

Powder coat for guava

Next, you put the prepared guava into the bowl and use a spatula or chopstick to mix it up, making sure the dough has covered the surface of the guava.

Then deep fried

Put the pan on the stove and add 400ml of cooking oil, heat until the oil is hot, then drop each piece of breaded guava into the pan. You fry the guava until it is golden brown, then drain it and you can use it.

Finished product

Crispy, fragrant, crispy fried guava dish

Crispy, fragrant, crispy fried guava dish. Biting a piece you will feel the crispy outside and the sweet aroma of guava, when cooked, guava will be soft and very fragrant , it will taste better if dipped with chili sauce.

Above is how to make a super delicious and unique fried guava dish. It can be said that the above recipe is a new way to enjoy guava that you can make to change the family’s taste. Tnhelearning.edu.vn wishes you success in making the first time fried guava.

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