How to make delicious crispy fried frog with guise leaves at home

Fried frog with guise leaves is a dish that is not only delicious but also has very high nutritional value. Do you know how to make this dish? If not, let Tnhelearning.edu.vn guide you right away.

Prepare
20 Minutes Processing
10 Minutes For
4 persons

Ingredients for making fried frog with guise leaves

Some ingredients to make fried frog with guise leaves

• 300g frog meat
• 100g guise leaves
• 100g lemongrass
• 100g chili
• 1 chicken egg
• 300g ground galangal
• Purple onion, garlic
• Crispy flour
• Spices: seasoning, monosodium glutamate, five-spice powder, sugar, fish sauce, salt, cashew oil, braised beef powder, ground pepper, cooking oil

Good tip

– Choose delicious frogs are the copper frogs that are still alive, stout, with large limbs and brown skin . Field frogs will have sweeter, tougher and firmer meat than farmed frogs.

– Leaves you should choose leaves that are large, dark, thick and not torn .

– You can easily find the above ingredients in markets, food stores to big supermarkets. You should choose reputable purchasing places to ensure the quality of raw materials.

How to make fried frog with guise leaves

Step 1Process materials

Process materials

Frog after buying, you wash it with water, use table salt to rub inside and outside to remove the fishy smell, cut the frog into bite-sized pieces.

Wash the bay leaves and cut them into small pieces. Red onion, garlic, chili you peel and chop. Lemongrass washed, cut the root and then beveled into long strands.

Step 2Frog marinade

Frog marinade

Marinate the frog meat with 1 teaspoon of MSG, 2 teaspoons of seasoning, 1 teaspoon of pepper , 1 teaspoon of five spice powder, 1 egg yolk and 5 teaspoons of fried flour . Mix well and let it sit for about 10 minutes for the flavors to infuse.

Step 3Fried galangal with lemongrass

Put in a plate 300g of galangal, 4 stalks of lemongrass, chopped, red onion, garlic, minced chili mixed with 1 teaspoon of fish sauce, 1 teaspoon of monosodium glutamate, 1.5 teaspoons of pepper , 2 teaspoons of cashew oil, 1 teaspoon braised beef powder, 2 teaspoons deep-fried flour and 1 teaspoon five spice powder.

Fried galangal with lemongrass

Fry the mixture of galangal and lemongrass with 300ml of hot oil for a golden mixture, turn off the heat, take out the galangal and lemongrass to drain, keep the cooking oil to continue frying the frogs.

Step 4Fried frogs and guise leaves

Heat the cooking oil to fry the galangal and lemongrass, when the oil is hot, add the previously marinated frogs to fry.

Fried frog with guise leaves

After the frog is almost golden, fry the guava leaves for about 2-3 minutes , then turn off the heat and remove to a plate.

Note : Using the oil that has previously been fried with galangal and lemongrass to fry the frogs will help eliminate the fishy smell of the frogs effectively.

Step 5Finish the dish

Finish the dish

Put the fried galangal and lemongrass on a plate and then put the frog on, finally sprinkle a little fried galangal on the face to complete the dish.

Finished product

Crispy and delicious fried frog with guise leaves

With just a few simple steps, you have finished the extremely attractive fried frog with guise leaves. The delicious chewy frog meat combined with the aroma of guise leaves and other ingredients have created a strong and irresistible flavor for the dish.

Recently, Tnhelearning.edu.vn showed you how to make delicious crispy fried frog leaves at home. Hope you will make this dish successfully.

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