You are viewing the article How to make delicious crispy fried fish at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Few dishes are as satisfying as crispy fried fish. With its golden brown crust and tender flaky interior, this classic dish is a favorite among seafood lovers. Whether you’re a novice in the kitchen or a seasoned chef, learning how to make delicious crispy fried fish is a skill that is both simple to master and guaranteed to impress. From choosing the right fish to achieving the perfect crunch, this guide will walk you through all the steps to create a mouthwatering dish that will have everyone coming back for seconds. So gather your ingredients, heat up your oil, and get ready to embark on a culinary adventure as we delve into the secrets behind making the most delectable crispy fried fish.
Prepare
15 Minutes Processing
20 Minutes For
3-4 people
No need to braise, braise or bake sophisticatedly, you just need to use a little flour to have an attractive crispy fried fish. This is a rustic dish that has been around for a long time and is loved by many people because of its rustic but strangely attractive taste. Now, let’s follow the article below to understand how to make this dish with Tnhelearning.edu.vn.
Ingredients for Crispy Fried Fish
- 500g – 1kg of fish
- Wheat flour, tapioca flour, minced ginger, chili
- Condiments: Cooking oil, salt, monosodium glutamate, seasoning, soy sauce.
- Utensils: Spoon, pan, paper towel, brass.
Good tip
– To buy fresh, delicious fish, you should choose one with clear eyes, shiny skin, bright red gills, good elasticity, firm flesh, and no bad smell. In addition, when gently squeezing the anus, it will not break or have intestinal juices come out.
– You can buy soy sauce at markets, supermarkets, food stores or e-commerce sites.
Choosing to buy delicious fish will make the dish more attractive
How to make crispy fried fish
Step 1Preliminary processing of fish
Preliminary processing of fish
First, you put the fish and 1-2 teaspoons of granulated salt into the bowl, close the lid and wait for 2-3 minutes for the fish to come out all the slime outside. Then, you add to the fish bowl 1 teaspoon of flour, close the lid and wait until the fish is almost dead.
Next, you wash the fish with water, then use a tissue to remove all the slime from the outside of the fish. When done, wash the fish with water again and let it dry.
Step 2Marinated fish
Marinated fish
You just need to mix well with 1 teaspoon of MSG and 1 teaspoon of seasoning, let stand and marinate for about 5 minutes to absorb the flavor.
Step 3Fried fish
Fried fish
First, you mix 4 tablespoons of flour and 2 tablespoons of tapioca flour together. Then, you put the flour mixture into the marinated fish and stir it up so that the powder adheres tightly around the fish. When you’re done, heat a pan of oil on the stove, then fry the fish over medium heat until the fish is golden brown.
Step 4Make dipping sauce
Make dipping sauce
You just need to stir 3-4 tablespoons of minced ginger (10g) and chili (1 fruit) finely chopped.
Finished Product
Crispy, greasy fried fish
The finished dish has an extremely eye-catching golden brown color and the aroma spreads throughout the kitchen. When enjoying, you will feel the fatty, crispy fish like it melts in your mouth. Along with that is a salty, spicy, spicy sauce that stimulates the taste buds immensely.
Hopefully, through the above sharing, you already know how to make crispy fried fish. In addition, you can refer to 9 more delicious dishes made from sea bream that are easy to make at home. So what are you waiting for without saving the recipe and making it right away for your family to enjoy. Good luck!
Tnhelearning.edu.vn
In conclusion, making delicious crispy fried fish is a culinary art that can be easily mastered with the right techniques and ingredients. By following the steps outlined, such as selecting fresh fish, properly seasoning and marinating it, coating it in a light and crispy batter, and frying it at the correct temperature, anyone can achieve a mouthwatering dish that is both tender and crispy. Adding a touch of creativity and experimenting with different flavors and textures can take this classic dish to new heights. Whether you prefer traditional or with a twist, homemade crispy fried fish is a true delight that will impress friends and family every time. So, don’t wait any longer; try your hand at making this delectable dish and enjoy the tantalizing flavors that result from the perfect balance of crunch and delectable tenderness.
Thank you for reading this post How to make delicious crispy fried fish at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Best recipe for crispy fried fish
2. Tips for achieving perfectly crispy fried fish at home
3. Step-by-step guide for making delicious crispy fried fish
4. The secret ingredient for crispy fried fish
5. Different coating options for crispy fried fish
6. Expert techniques for frying fish to perfection
7. The best type of oil to use for frying fish
8. How to prevent your fried fish from becoming greasy
9. Oven-baked vs fried fish: Which one is crispier?
10. Serving suggestions for crispy fried fish: sides and sauces.
